123 pasta provolone cheese sauce Recipes
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butter, all-purpose flour, milk and8 Morebutter, all-purpose flour, milk, parmesan cheese, finely grated, aged asiago cheese, finely grated, provolone cheese, finely grated, gorgonzola, finely grated, garlic cloves, peeled and pressed, heavy cream, pine nuts (optional), salt and pepper25 min, 11 ingredients
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pasta shells, uncooked, onion, chopped and8 Morepasta shells, uncooked, onion, chopped, garlic clove, minced, butter, hot dogs (halved lengthwise and sliced), spaghetti sauce, tomato, chopped, carton sour cream, provolone cheese, shredded (1/2 cup), mozzarella cheese, shredded (1/2 cups)50 min, 10 ingredients
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fresh ripe tomatoes, chopped, extra virgin olive oil and11 Morefresh ripe tomatoes, chopped, extra virgin olive oil, green bell pepper , charred,skinned and chopped (optional), chopped prepared roasted red pepper, cubed white cheese (fontina, gouda, provolone, monterey jack or farmers cheese), garlic, crushed ,to taste, lemon juice, balsamic vinegar, fresh sweet basil, chopped (or 3 tsp dried basil), dried oregano, fresh ground black pepper, brown sugar, salt and pepper10 min, 13 ingredients
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dried oregano, chopped pepperoncini peppers and11 Moredried oregano, chopped pepperoncini peppers, fire-roasted crushed tomatoes with added puree (such as progresso), no-salt-added tomato sauce, shredded provolone cheese, divided, crumbled feta cheese, fat-free cream cheese, softened, freshly ground black pepper, frozen artichoke hearts, thawed and chopped, frozen chopped spinach, thawed, drained, and squeezed dry, garlic cloves, minced, cooked jumbo shell pasta (about 8 oz uncooked pasta)13 ingredients
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torn spinach, sliced cremini mushrooms, commercial pesto and9 Moretorn spinach, sliced cremini mushrooms, commercial pesto, shredded part-skim mozzarella cheese, shredded provolone cheese, carton fat-free ricotta cheese, egg, lightly beaten, grated fresh parmesan cheese, divided, fat-free tomato-basil pasta sauce, tomato sauce, precooked lasagna noodles (12 noodles)12 ingredients
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Seashells' Rotini and Cheeseuncooked rotini pasta, milk, refrigerated alfredo sauce and7 Moreuncooked rotini pasta, milk, refrigerated alfredo sauce, fresh basil leaves, chopped, provolone cheese, shredded, tomatoes, chopped, red pepper flakes, fresh black pepper, progresso italian style breadcrumbs, fresh basil leaf, chopped1 hour 20 min, 10 ingredients
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Muffuletta Saladpasta shell, provolone cheese, cut into 1/4-inch dice and16 Morepasta shell, provolone cheese, cut into 1/4-inch dice, salami, cut into 1/4-inch dice, mortadella, cut into 1/4-inch dice, boiled ham, cut into 1/4-inch dice, black olives, pitted and sliced (find the jumbo- sized, if you can), pimento-stuffed green olives, sliced (queen olives), onion, chopped, celery rib, chopped, chopped fresh flat-leaf italian parsley, fresh thyme leaves, garlic cloves, finely chopped, extra virgin olive oil, apple cider vinegar, worcestershire sauce, salt, ground black pepper, liquid hot pepper sauce (such as frank s or louisiana brands)33 min, 18 ingredients
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Greg's Baked Zitiziti pasta or 1 lb penne pasta, olive oil, onion, sliced and11 Moreziti pasta or 1 lb penne pasta, olive oil, onion, sliced, fresh rosemary, garlic cloves, chopped, ground beef, italian sausage or 1/2 lb ground pork, spaghetti sauce (39 oz total ), salt, sliced provolone cheese, sour cream, cottage cheese, shredded mozzarella cheese, freshly grated parmesan cheese1 hour 15 min, 14 ingredients
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Muffuletta Salad IIwater, salt, shell pasta or 1 lb other small dry pasta and16 Morewater, salt, shell pasta or 1 lb other small dry pasta, bulk salami, cut into 1/4 inch dice, bulk provolone cheese, cut into 1/4 inch dice, bulk mortadella , ham, cut into 1/4 inch dice, bulk boiled ham, cut into 1/4 inch dice, pitted jumbo black olives, sliced, pimento-stuffed green olives, sliced, minced onion, celery, diced, fresh parsley leaves, chopped, fresh thyme leave, extra virgin olive oil, cider vinegar, worcestershire sauce, hot sauce (to taste), fresh garlic, minced, pepper, freshly ground51 min, 19 ingredients
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Italian Grinder Lasagnaricotta cheese, fresh basil, chopped, dried oregano, eggs and10 Morericotta cheese, fresh basil, chopped, dried oregano, eggs, red pepper flakes, grated parmesan cheese, dried lasagna noodle, tomato sauce (meaning pasta sauce, fresh made is preferred but can use bottled sauce), prosciutto, thinly sliced, genoa salami, thinly sliced, smoked deli ham, thinly sliced, sweet capicola, thinly sliced, provolone cheese, thinly sliced, shredded mozzarella cheese1 hour 1 min, 14 ingredients
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Skillet Ziti and Vegetablessun-dried tomato and herb low fat prepared pasta sauce and4 Moresun-dried tomato and herb low fat prepared pasta sauce, water, ziti pasta, uncooked, fresh stir fry vegetables, shredded provolone cheese30 min, 5 ingredients
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Skillet Ziti and Vegetableslow-fat sun-dried tomato and herb pasta sauce, water and3 Morelow-fat sun-dried tomato and herb pasta sauce, water, ziti pasta, uncooked, fresh stir-fry vegetables (about 2 1/2 cups), shredded provolone cheese5 ingredients
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Spinach, Pesto, and Beef Stuffed Shellsmanicotti , 12 pasta shells, ground beef, pesto sauce and8 Moremanicotti , 12 pasta shells, ground beef, pesto sauce, marinara sauce, fresh spinach, cream cheese, provolone cheese, sliced and cut into 12 pieces, parmesan cheese, grated, mozzarella cheese, shredded, salt and pepper, olive oil1 hour 30 min, 11 ingredients
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Braciolemany supermarkets sell meat specifically labeled for brac... and21 Moremany supermarkets sell meat specifically labeled for braciole. if yours does not, the butcher should be able to cut it for you. steaks that measure 5 inches across by 7 inches long are ideal. this recipe makes enough extra sauce to coat 1 lb of pasta. we like to serve braciole with a hearty pasta shape, such as ziti or rigatoni., braciole, garlic cloves , minced or pressed through a garlic press (about 2 tsp), raisins, pine nuts , toasted in a dry skillet until fragrant, fresh parsley leaves , minced, fresh basil leaves , minced, pecorino romano cheese , grated, steaks , cut from the widest part of a top round roast, 1/2 inch thick (about 2 lb total), extra-virgin olive oil, salt and ground black pepper, provolone cheese , cut in half (optional), simple tomato sauce, extra-virgin olive oil, onion , minced, garlic cloves , minced or pressed through a garlic press (about 5 tsp), red pepper flakes, dry red wine, crushed tomatoes, bay leaf, fresh basil leaves , minced, salt and ground black pepper22 ingredients
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