1154 pasta oil garlic vinegar Recipes

penne pasta , barilla plus, fresh spinach, chopped, white tuna, drained, garlic powder, olive oil, white vinegar, romano cheese, salt, pepper

olive oil, balsamic vinegar, garlic cloves, sliced, pasta, hot cooked, spinach, raw chopped, kalamata olive, pitted (sliced if desired), capers, rinsed, feta cheese, crumbled, pepper

smoked cooked sausage, dry mustard, salt, fresh ground black pepper, white wine vinegar, olive oil, garlic clove, peeled and mashed, uncooked penne pasta , 2 1/4 cups, frozen green pea, thawed, chopped green onion, with green tops, red ripe tomatoes, seeded and chopped, sliced carrot , 1 medium carrot, grated parmesan cheese, fresh basil , julienned, fresh basil (to garnish )

cooked pasta , macaroni, screws etc, green onions, sliced, carrot , in matchsticks, tomatoes, halved, cucumber, seeded and diced, parsley, reduced-fat feta cheese, crumbled, olive oil, garlic cloves, minced, balsamic vinegar, strawberry jam, salt, pepper, freshly ground

farfelle pasta or 6 oz penne pasta, extra virgin olive oil, balsamic vinegar, salt and pepper, minced garlic clove, carrot, grated, zucchini, grated, red bell pepper, cut in thin strips, tomatoes, halved, nicoise olives or 1/4 cup kalamata olive, goat cheese, crumbled (or feta cheese), herbes de provence , to taste, fresh baby spinach leaves, washed and patted dry, grated pecorino romano cheese, to serve, fresh thyme or lavender, to garnish

tomatoes, halved, olive oil, garlic cloves, minced, balsamic vinegar, dried crushed red pepper, chopped fresh oregano, farfalle (bow-tie) pasta, halved pitted kalamata olives or other brine-cured black olives, drained capers, feta cheese, crumbled (about 1 1/4 cups), pine nuts, toasted

macaroni, dry, tomatoes, chopped and seeded, cucumber, sliced thin, purple onion, chopped, olive oil, balsamic vinegar, apple cider vinegar, garlic powder, black pepper

vermicelli, light olive oil, wine vinegar, dijon mustard, garlic or 1 tsp powder, mushrooms, broccoli floret, blanched, snow peas, blanched or 1 package frozen snow peas, thawed, tomatoes or 1 red bell pepper, chopped, chicken, cubed (can be left out for vegetarian), pinole nuts (pine) (optional)

chicken breasts, olive oil, balsamic vinegar, herbs (pasta sprinkle from penzey s), garlic powder, salt

penne, extra virgin olive oil, garlic cloves, minced, ripe tomatoes, peeled, seeded and cut into 1/2-inch pieces (about 2-1/2 lb), balsamic vinegar, worcestershire sauce, salt, black pepper, tomato paste, chopped fresh basil, grated parmesan cheese, plus more for serving

olive oil, garlic cloves, peeled and minced, red bell pepper, washed, cored, seeded and chopped, fresh greens (spinach , kale, swiss chard or escarole), balsamic vinegar, stock , vegetable or chicken, cannellini beans or other white beans, drained, penne (or other tubular pasta), grated parmesan cheese

kosher salt, fresh fava beans, shelled and skinned or 3/4 lb green beans, cut into 2-inch lengths, ripe tomatoes, peeled and chopped, garlic cloves, minced, extra virgin olive oil (to taste), balsamic vinegar (optional), fresh mint or 2 tbsp basil, chopped, fresh ground black pepper, rigatoni pasta or 1 lb penne, feta, crumbled

olive oil, garlic, minced, uncooked corn (fresh is bestbut frozen will do), tomatoes, peeled,seeded and diced, fresh basil, finely chopped, sugar, white vinegar, fresh ground pepper, fettuccine pasta or 1 lb spaghetti, chopped fresh parsley, preferably italian, parmesan cheese, freshly grated

tomatoes halved, olive oil, garlic minced, balsamic vinegar, dried crushed red pepper, fresh oregano chopped, pasta , farfalle (bow-tie), kalamata olives halved/pitted, capers drained, feta cheese crumbled, pine nuts toasted

eggplants (diced ), penne pasta (or whatever you have available!), olive oil, balsamic vinegar, garlic cloves, crushed, freshly chopped mint leaf, salt, white pepper, feta cheese, grated coarsely, unsalted dry-roasted cashews

a shortcut pasta (rotini, bowties, etc.), raw bacon, cut in small 1-2-inch pieces, pecans or 1/3 cup walnuts, roughly chopped, green beans , cut in 1-2 inch sections (frozen or fresh is fine), garlic cloves, minced, red pepper flakes, ts. fresh cracked black pepper, splash red wine vinegar, fresh basil, salt , to taste, grated parmesan cheese or romano cheese, to taste, use either 1/3 cup of pre-made italian dressing, vinegar, olive oil, garlic clove, minced, black pepper, salt, dried basil, dried oregano

corkscrew pasta such as rotini, firm white sandwich bread, toasted, roasted red peppers, drained, roasted salted almonds (not smoked ), garlic clove, reduced-sodium chicken broth, extra-virgin olive oil, sherry vinegar , or to taste, salt , or to taste, dried hot red-pepper flakes , or to taste, frozen baby peas (2 cups), grated parmigiano-reggiano plus additional for serving

eggplants, sliced 1/2 inch thick, red onions, sliced 1/2 inch thick, basil, chopped, mint, chopped, garlic cloves, minced, red pepper flakes, olive oil, balsamic vinegar, salt and pepper, fettuccine