608 pasta mushroom sauce olives Recipes

  • Pasta,Mushrooms and Broccoli W/ Creamy Tomato Sauce
    rotelle pasta or 8 oz pasta, of choice and
    10 More
    rotelle pasta or 8 oz pasta, of choice, mushroom, quartered, broccoli, coarsely chopped and blanched, olive oil, light cream, canned plum tomatoes, drained and coarsely chopped, crushed dried oregano, dried basil, salt, more to taste, fresh ground pepper, freshly grated parmesan cheese
    1 hour 15 min, 11 ingredients
  • Pasta With Mushroom Wine Sauce
    pasta, mushroom, olive oil, onion, finely chopped and
    8 More
    pasta, mushroom, olive oil, onion, finely chopped, salt , to taste, pepper , to taste, garlic cloves, finely chopped, tomato paste, white wine or 1/2 cup red wine, cream, fresh parsley, chopped, rosemary or 2 tsp marjoram
    25 min, 12 ingredients
  • Fettucine With Rosy Mushroom Sauce
    fresh mushrooms, diced (1lb), olive oil, butter and
    8 More
    fresh mushrooms, diced (1lb), olive oil, butter, garlic cloves, finely chopped, salt and pepper, freshly ground, to taste, tomato puree (4 fl oz), cream, hot pepper sauce , a dash (optional), fettuccine pasta, cornflour, cold water
    40 min, 11 ingredients
  • Mushroom Sauce for Pasta
    porcini mushrooms (1 1/2 oz), olive oil and
    12 More
    porcini mushrooms (1 1/2 oz), olive oil, chopped prosciutto (2 oz.), chopped onion, sliced cremini mushrooms or 4 cups button mushrooms (8 oz), grated fresh lemon rind, salt, pepper, garlic, chicken broth, dry red wine, cornstarch, water, hot cooked cavatappi pasta (2 cups uncooked )
    45 min, 14 ingredients
  • Pasta With Chicken and Vodka Sauce
    angel hair pasta (add more pasta, or use a different kind... and
    7 More
    angel hair pasta (add more pasta, or use a different kind if you desire.), olive oil, boneless skinless chicken breasts , cut into bit-sized pieces, canned mushrooms, drained, vodka sauce (i used bertolli), milk, grated parmesan cheese, frozen peas
    50 min, 8 ingredients
  • Mushroom Sauce
    dried porcini mushrooms (about 1 1/2 oz), olive oil and
    12 More
    dried porcini mushrooms (about 1 1/2 oz), olive oil, chopped prosciutto (about 2 oz), chopped onion, sliced cremini or button mushrooms (about 8 oz), grated lemon rind, salt, black pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, dry red wine, cornstarch, water, hot cooked cavatappi (about 2 cups uncooked pasta)
    14 ingredients
  • Penne In Cream Mushroom Sauce
    olive oil - 2 tsp, garlic - 4-6 cloves / chopped and
    11 More
    olive oil - 2 tsp, garlic - 4-6 cloves / chopped, onion - 1 / chopped, button mushrooms - 200g / sliced, red chilly flakes - 1/4 tsp, oregano - 1 tsp, green chilly - 1 / chopped ( optional; however , it brings out a nice flavour), milk - 1/2 cup / cold, cornflour - 1 tsp (dissolved in the milk), light cream/half n half - 100ml, gouda cheese - 2tbsp/grated ( any cheddar does as well too), salt and pepper to taste, penne - 250g (can use any short pasta; or even spaghetti)
    13 ingredients
  • Pasta with Tomato-Mushroom Sauce
    penne, extra-virgin olive oil, onions, diced, kosher salt and
    9 More
    penne, extra-virgin olive oil, onions, diced, kosher salt, freshly ground black pepper, garlic, minced, button mushrooms, sliced, dry red wine, torn escarole (optional), chopped fresh herbs (such as parsley and oregano), crushed tomatoes, sliced basil leaves, freshly grated pecorino romano or parmesan
    25 min, 13 ingredients
  • Cheese and Mushroom Pizza Omelette
    mushrooms, sliced, olive oil, eggs, dried oregano and
    3 More
    mushrooms, sliced, olive oil, eggs, dried oregano, salt & freshly ground black pepper, tomato and basil pasta sauce, mozzarella cheese, drained and diced
    20 min, 7 ingredients
  • Pasta Sauce
    diced tomatoes, tomato paste, vegetable stock, onion and
    5 More
    diced tomatoes, tomato paste, vegetable stock, onion, bell peppers, garlic, mushrooms, zucchini, olive oil
    9 ingredients
  • Mushroom Pasta Gratin
    olive oil and
    12 More
    olive oil, brown button mushrooms, cleaned and sliced (or mixed mushrooms), onion, chopped (half of it comes from the bechamel sauce if using my recipe), garlic clove, sliced, dried rubbed sage, dried rosemary, fresh ground black pepper, chili powder, penne pasta , cooked according to package directions (whole wheat is fine), mozzarella cheese , ball cubed (low-fat works fine), camembert cheese, cubed (low-fat works fine ), bechamel sauce (recommended basic with lots of flavour), cheese, grated (i used a mix of 4 cheeses, use your favourite)
    1 hour 30 min, 13 ingredients
  • Pasta With Chicken, Mushrooms, and Garlic-Wine Sauce Pasta With Chicken, Mushrooms, and Garlic-Wine Sauce
    pasta , with roasted garlic and olive oil mix and
    9 More
    pasta , with roasted garlic and olive oil mix, boneless skinless chicken breasts , cut into strips, portabella mushroom caps, sliced, olive oil, white wine, worcestershire sauce, water, pepper, artichoke hearts, fresh parsley, chopped
    25 min, 10 ingredients
  • Pasta With Green Olives, Bacon, Mushroom and Artichoke Pasta With Green Olives, Bacon, Mushroom and Artichoke
    penne pasta, green olives, bacon, mushrooms, artichokes and
    6 More
    penne pasta, green olives, bacon, mushrooms, artichokes, spaghetti sauce (tomato-based), dry white wine, oregano, garlic powder, onion powder, basil
    30 min, 11 ingredients
  • Pasta with Porcini Mushroom Sauce Pasta with Porcini Mushroom Sauce
    crumbled dried porcini mushrooms, boiling water and
    12 More
    crumbled dried porcini mushrooms, boiling water, chopped onions, olive oil, sliced fresh mushrooms, dried marjoram (1 tsp chopped fresh marjoram), dried sage (4 tsp thinly sliced fresh sage), salt, linguini or spaghetti, unbleached white flour, dry red wine, soy sauce, grated parmesan or romano cheese, ground black pepper to taste
    14 ingredients
  • Farfalle with Wild-Mushroom Sauce Farfalle with Wild-Mushroom Sauce
    olive oil, diced onion and
    12 More
    olive oil, diced onion, sliced cremini mushrooms (about 1 lb), sliced shiitake mushroom caps (about 1/2 lb), sliced oyster mushroom caps (about 3 1/2 oz), dried thyme, salt, black pepper, fat-free , less-sodium chicken broth, dry vermouth or white wine, bottled minced garlic, hot cooked farfalle (about 8 oz uncooked bow tie pasta), shredded fresh parmesan cheese, chopped fresh chives
    14 ingredients
  • Pasta and White Bean Casserole Pasta and White Bean Casserole
    chopped onion, garlic cloves, minced (i used 5), olive oil and
    9 More
    chopped onion, garlic cloves, minced (i used 5), olive oil, cannellini beans, rinsed and drained, cooked small shell pasta, tomato sauce, salt, black pepper, shredded italian cheese blend, chopped fresh parsley, sliced mushrooms (optional)
    35 min, 12 ingredients
  • Pasta With Big-Belly Portobello Sauce Pasta With Big-Belly Portobello Sauce
    penne or 1 lb rigatoni pasta, extra virgin olive oil and
    7 More
    penne or 1 lb rigatoni pasta, extra virgin olive oil, garlic cloves, minced, red pepper flakes (to taste or a couple of pinches), portabella mushrooms, tops thinly sliced, coarse salt, crushed tomatoes, chopped fresh flat-leaf parsley (a palmful), grated parmigiano-reggiano cheese
    45 min, 9 ingredients
  • Potato, Artichoke, and Mushroom Stew With Kalamata Olives Potato, Artichoke, and Mushroom Stew With Kalamata Olives
    dried porcini mushrooms and
    9 More
    dried porcini mushrooms, red potatoes (or white rose potatoes), frozen artichoke hearts (or 1 14-oz. can), garlic cloves, minced, dry white wine, store-bought pasta sauce (tomato-mushroom sauce preferred or your choice of another ready-made sauce), kalamata olive, pitted, olive oil (or less if desired), salt & freshly ground black pepper, fresh rosemary, finely chopped (or fresh basil)
    6 hour 15 min, 10 ingredients




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