Pasta with Porcini Mushroom Sauce Recipe

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Pasta with Porcini Mushroom Sauce
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Ingredients:

Directions:

  1. In a small heatproof bowl, cover the porcini mushrooms with the boiling water and set aside.
  2. Bring a large covered pot of water to a rapid boil. While the water heats, saute the onions in the olive oil in a heavy skillet for 10 minutes or until translucent. Add the fresh mushrooms and the marjoram, sage and a dash of salt. Continue to saute, stirring often.
  3. When the water boils, stir in the pasta, cover, and return to a boil. Then uncover the pot, and cook until the pasta is al dente. Meanwhile drain the porcini mushrooms, reserving the liquid. Thoroughly rinse the porcini to remove any grit. Strain the reserved liquid through a paper coffee filter or cheescloth. When the sauting mushrooms begin to soften, add the porcini. Stir in the flour and then the strained porcini liquid, the wine, and the soy sauce. Simmer on med-high heat, stirring until the sauce thickens.
  4. Serve the drained pasta in warmed bowls, topped with the sauce, Parmesan or Romano cheese and black pepper
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 768.46 Kcal (3217 kJ)
Calories from fat 241.53 Kcal
% Daily Value*
Total Fat 26.84g 41%
Sodium 594.05mg 25%
Potassium 504.19mg 11%
Total Carbs 87.84g 29%
Sugars 5.59g 22%
Dietary Fiber 12.65g 51%
Protein 30g 60%
Vitamin C 7.4mg 12%
Iron 78.6mg 437%
Calcium 73.6mg 7%
Amount Per 100 g
Calories 134.78 Kcal (564 kJ)
Calories from fat 42.36 Kcal
% Daily Value*
Total Fat 4.71g 41%
Sodium 104.19mg 25%
Potassium 88.43mg 11%
Total Carbs 15.41g 29%
Sugars 0.98g 22%
Dietary Fiber 2.22g 51%
Protein 5.26g 60%
Vitamin C 1.3mg 12%
Iron 13.8mg 437%
Calcium 12.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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