130 pasta marinara ground Recipes

extra-virgin olive oil, lean ground beef, dried oregano, crumbled, cinnamon, freshly ground pepper, marinara sauce, ziti or penne, fresh ricotta, non fat milk, ground nutmeg, parmesan cheese

extra-virgin olive oil, lean ground lamb, onion, finely chopped, dried oregano, crumbled, cinnamon, salt and freshly ground pepper, jarred marinara sauce, ziti or penne, fresh ricotta , 1 1/2 lb, egg yolks, ground nutmeg, freshly grated parmigiano-reggiano cheese

dry breadcrumbs, dried oregano, ground cinnamon, freshly ground black pepper, lean ground lamb, garlic clove, minced, chopped fresh parsley, divided, egg whites, olive oil, bottled marinara sauce, crumbled feta cheese, hot cooked orzo

green peppers, uncooked orzo pasta, johnsonville mild ground italian sausage, chopped red onion, minced garlic, marinara or spaghetti sauce, tomato, chopped, minced fresh basil or 1 tbsp dried basil, dried rosemary, crushed, crushed red pepper flakes, shredded part-skim mozzarella cheese, grated parmesan cheese

zucchinis, sliced, onions, sliced, olive oil, salt and ground black pepper to taste, penne pasta, marinara sauce, grated parmesan cheese

mostaccioli pasta, uncooked (4 oz) or 1 1/2 cups penne (4 oz), tomatoes, undrained, olive oil, diced onion, garlic clove, minced, sugar, salt, fresh ground pepper, chopped parsley, dried basil, crushed, grated parmesan cheese or 2 tbsp romano cheese

celery, diced carrot, chopped onion, garlic cloves, minced, fat-free chicken broth, marinara sauce, canned chick-peas, rinsed and drained (garbanzo beans), uncooked ditalini, ground black pepper, boneless skinless chicken thighs , cut into pieces, shaved fresh parmesan cheese

sliced celery, diced carrot, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, basic marinara, canned chickpeas (garbanzo beans), rinsed and drained, uncooked ditalini (very short tube-shaped macaroni), freshly ground black pepper, skinless, boneless chicken thighs , cut into 1/2-inch pieces, shaved fresh parmesan cheese

red peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, yellow squash, (summer squash ) quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra-virgin olive oil, salt, divided, freshly ground black pepper, divided, whole wheat penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese, mozzarella (smoked), grated, frozen peas, thawed, grated parmesan cheese, parmesan cheese, grated, for topping, butter, cut into small pieces

classico four cheese pasta sauce, marinated artichoke hearts, all-purpose flour, eggs, water, fine dry bread crumbs, snipped fresh oregano, crushed red pepper, freshly ground black pepper, cooking oil for deep frying

olive oil, sweet italian sausage, casings removed, cremini mushroom, sliced, garlic cloves, minced, favorite marinara sauce, roasted red peppers, rinsed, drained, and finely chopped, heavy cream, salt, fresh ground black pepper, salt, penne pasta, freshly grated parmesan cheese, freshly grated asiago cheese, arugula leaves

multi-grain penne (i used barilla plus), lean ground beef (*see note below for vegetarian options), onions, chopped, red wine, good-quality marinara sauce, ground cinnamon, dried oregano, salt, low-fat milk (i used 1%), unsalted butter, all-purpose flour, salt, fresh ground black pepper, ground nutmeg, parmesan cheese

manicotti tubes (about 8 oz), olive oil, onion, minced, ground veal or turkey, lemon pepper, minced fresh oregano , or 1 tsp dried oregano, crumbled, salt and freshly ground black pepper, minced fresh parsley, minced drained sun-dried tomatoes in oil, part-skim ricotta, freshly grated parmesan, store-bought marinara sauce

ziti or penne pasta, cooked ground beef, sauteed green pepper, marinara sauce, parmesan cheese, bratwurst, mozzarella cheese shredded

skinless turkey breast, sliced, olive oil, fresh mushrooms, sliced, onion, chopped, fresh ground pepper, dried thyme, fettuccine pasta, cooked and kept warm, stewed tomatoes (italian style ), cornstarch, lemon juice, dried basil, drops bottled hot pepper sauce (i use cayenne pepper to taste), freshly grated parmesan cheese

extra virgin olive oil, good quality and organic if possible, fresh garlic, minced, tomatoes, fresh frozen, skinned and chopped up (keep the juice!), heavy cream, chopped fresh basil (use a variety of flavored basils, especially lemon if you have it), chopped roasted red pepper (optional), sugar , to taste, salt & freshly ground black pepper, to taste, cooked pasta , of your choice (8 to 10 servings worth), grated parmesan cheese, for garnish, fresh basil leaf, for garnish

red bell peppers, fresno chile pepper (or your favorite chile pepper), head garlic, fresh rosemary , leaves picked and finely chopped, firm eggplant, extra virgin olive oil , for brushing eggplant, salt, fresh ground black pepper, vegetable stock (or chicken stock), italian tomatoes, fresh basil leaves , torn, fresh oregano , leaves picked, finely chopped, fusilli (or pasta of choice), grated pecorino cheese, fresh flat-leaf parsley , leaves picked and chopped

manicotti , 12 pasta shells, ground beef, pesto sauce, marinara sauce, fresh spinach, cream cheese, provolone cheese, sliced and cut into 12 pieces, parmesan cheese, grated, mozzarella cheese, shredded, salt and pepper, olive oil