Directions:
- Preheat the oven to 350°. Bring a large pot of salted water to a boil. In a large saucepan, heat the olive oil until shimmering. Add the lamb, onion, oregano, cinnamon, cloves and a generous pinch each of salt and pepper. Cook over high heat, stirring frequently, until the lamb is no longer pink and any liquid has evaporated, about 8 minutes. Add the marinara sauce and bring to a boil. Boil over high heat, stirring occasionally, until the sauce has reduced slightly, about 5 minutes.
- Cook the pasta until barely al dente; drain and return to the pot. Meanwhile, in a blender, blend 2 cups of the ricotta with the yolks, nutmeg and 1/2 cup of the Parmigiano-Reggiano until smooth. Season with salt and pepper. Pulse in the remaining ricotta.
- Add the lamb ragů to the pasta and toss. Transfer the pasta to a 9-by-13-inch baking dish. Pour the ricotta mixture on top and sprinkle with the remaining 1/4 cup of Parmigiano-Reggiano. Bake in the center of the oven for about 20 minutes, until heated through. Turn the broiler on and broil until the top is golden brown. Let stand for a few minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.49 Kcal (3293 kJ) | ||
| Calories from fat | 456.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.67g | 78% | |
|---|---|---|---|
| Cholesterol | 273.04mg | 91% | |
| Sodium | 919.55mg | 38% | |
| Potassium | 617.5mg | 13% | |
| Total Carbs | 39.04g | 13% | |
| Sugars | 8.65g | 35% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 43.67g | 87% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 351.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 152.09 Kcal (637 kJ) | ||
| Calories from fat | 88.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 78% | |
|---|---|---|---|
| Cholesterol | 52.8mg | 91% | |
| Sodium | 177.82mg | 38% | |
| Potassium | 119.41mg | 13% | |
| Total Carbs | 7.55g | 13% | |
| Sugars | 1.67g | 35% | |
| Dietary Fiber | 0.88g | 18% | |
| Protein | 8.44g | 87% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 0.6mg | 17% | |
| Calcium | 67.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Double Chicken Dumpling Stoup
Extra-virgin olive oil, Celery ribs, chopped and 15 more.. -
Double Chicken Dumpling Soup
Extra virgin olive oil and 16 more.. -
Ravioli Vegetable Lasagna
Frozen chopped spinach (defrosted in microwave) or 6 oz b... and 15 more.. -
Our Lasagna
Ground pork or 1 lb ground sausage, Ground beef and 17 more.. -
Cheeseburger Loaf
Whole vienna bread or 1 loaf french bread and 13 more.. -
Spinach and Ricotta Rolls
Oil, Red onion (diced ) and 8 more.. -
Easy Asopao De Pollo - Chicken and Rice Stew
Boneless skinless chicken thighs, trimmed and cut into 2-... and 14 more.. -
Greek Baked Pasta
Extra-virgin olive oil, Lean ground beef and 10 more.. -
Candy-Wrapped Tortelli
Extra-virgin olive oil, Garlic cloves, lightly crushed and 23 more.. -
Strozzapreti or priest Chokers With Sage Sauce
Ricotta cheese, preferably fresh or 1 1/4 cups whole milk... and 13 more..
Also Try
-
-
-
-
-
Baked Potatoes with Wild Mushroom Ragů
Baking potatoes (4 lb), Canola oil, plus more for rubbing and 9 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
