189 pasta kraft Recipes

multi-grain penne pasta, uncooked, fresh spinach leaves, boneless skinless chicken breasts, cut into bite-size pieces, dried basil leaves, diced tomatoes, drained, spaghetti sauce, philadelphia neufchatel cheese, cubed, kraft 2% milk shredded mozzarella cheese, divided, kraft grated parmesan cheese

ziti pasta or 8 oz mostaccioli pasta or 8 oz other medium shape pasta, uncooked, broccoli florets, bottled light caesar salad dressing , plus, bottled light caesar salad dressing (i use kraft), uncooked shrimp, peeled and deveined, crushed hot red pepper flakes, grated romano cheese

fettuccine or 1/2 lb linguine, zucchini , cut in narrow strips, garlic cloves, minced, shredded italian cheese blend, italian blend (such as kraft 4-cheese italiano or sargento 6-cheese italian), tomatoes, coarsely chopped, chopped fresh parsley, dried basil

fettuccine, uncooked, oil, boneless skinless chicken breasts , cut into strips, tomato paste, garlic powder, diced tomatoes, undrained, water, kraft zesty italian dressing, kraft grated parmesan cheese

cooked pasta (macaroni, penne, shell, or any short pasta), feta, crumbled, onion, chopped (red/purple looks best), roma tomatoes, chopped, black olives, drained, greek salad dressing , i use kraft s signature collection greek with feta & oregano dressing

bow tie pasta, shaped pasta, diced and cooked chicken breasts, chopped celery, chopped green onions, craisins, pineapple tidbits, drained, mandarin oranges, drained, red grapes, cashew pieces, kraft coleslaw dressing, mayonnaise

bow tie pasta (or your fav shape, i prefer barilla and cook al-dente), approx. kraft italian dressing, cubed mozzarella cheddar blend cheese, cubed combo ham (i use spam) or 1/2 cup salami (i use spam) or 1/2 cup pepperoni (i use spam), frozen peas, parmesan cheese, grated

your favorite pasta, cooked, drained and cooled (i use barilla plus bow tie), ranch salad dressing (i use hidden valley), chilpolte chilies in adobo seasoning (plus 1 tbsp of sauce), black beans, drained and well rinsed, green giant mexicorn, drained (corn with red and green peppers), black olives, drained, diced green chilies, drained, sliced pimientos, mexican shredded cheese (i use kraft mexican 4 cheese), chicken, cooked (shredded or cubed ), jalapeno pepper, seeded and chopped, scallions, white and green thinly sliced

raw pasta , twirls/spirals, cucumber, tomato, mayonnaise (i prefer kraft), salt, pepper, sliced green olives

cooked rotelle pasta or 1 box pasta shells, red onion, chopped, red pepper, chopped, green pepper, chopped, broccoli floret, black olives, sliced, italian dressing (i use good seasons or kraft zesty dressing), freshly cracked black pepper or crushed red pepper flakes, diced mozzarella cheese

wagon wheel macaroni, uncooked, black beans, rinsed, frozen corn, thawed, chopped red pepper, green onions, thinly sliced, kraft lite ranch dressing, taco seasoning mix, fresh lime juice, kraft mexican style four cheese blend, minced fresh cilantro

heads broccoli florets, head cauliflower, red onion, zucchini, yellow squash, fresh button mushrooms, fresh grape tomatoes, pimientos (drained ), sliced black olives (drained ), cucumber, tri-color spiral pasta, kraft zesty italian dressing, kraft italian caesar salad dressing (not regular caesar), bell pepper

egg, beaten, ricotta cheese, shreded three-cheese blend (kraft 2% milk), green onions, chopped, spaghetti sauce , divided. (i used prego), lasagna noodles, cooked, kraft grated parmesan cheese (i used fresh parmesean cheese)

penne pasta, uncooked, balsamic vinaigrette dressing, sliced pepperoni, cut into quarters, sliced mushrooms (10 medium), chopped green pepper (1 medium), pasta sauce, kraft 4-cheese italiano shredded cheese

farfalle pasta, uncooked (bow-tie pasta), baby spinach leaves, feta cheese, crumbled, tomatoes, halved, drained canned chick-peas, rinsed (garbanzo beans), kraft greek salad dressing

farfalle pasta, uncooked (bow-tie pasta), baby spinach leaves, kraft greek feta cheese, crumbled, tomatoes, chickpeas (canned ), zesty italian dressing, dried oregano, lemon juice

tri-color spiral pasta (i use barilla), kraft fat free zesty italian dressing, cucumbers, tomatoes (or 1 package cherry ), red onion, freshly grated parmesan cheese (to taste), this recipe has served 4 as a main lunch dish and 8-10 as a side).

bow tie pasta, uncooked, broccoli florets, kraft roasted red pepper italian parmesan dressing, boneless skinless chicken breast halves, garlic cloves, minced, tomato and basil pasta sauce, cream cheese, cubed, parmesan cheese