Greek Isles Pasta Salad Recipe

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Greek Isles Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta as directed on package; drain. Place in large bowl.
  2. Add remaining ingredients; mix lightly.
  3. Serve immediately or cover and refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.67 Kcal (1020 kJ)
Calories from fat 106.65 Kcal
% Daily Value*
Total Fat 11.85g 18%
Sodium 846.72mg 35%
Potassium 121.02mg 3%
Total Carbs 27g 9%
Sugars 2.98g 12%
Dietary Fiber 0.44g 2%
Protein 4.65g 9%
Vitamin C 6.2mg 10%
Iron 75.1mg 417%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 112.9 Kcal (473 kJ)
Calories from fat 49.41 Kcal
% Daily Value*
Total Fat 5.49g 18%
Sodium 392.31mg 35%
Potassium 56.07mg 3%
Total Carbs 12.51g 9%
Sugars 1.38g 12%
Dietary Fiber 0.21g 2%
Protein 2.15g 9%
Vitamin C 2.9mg 10%
Iron 34.8mg 417%
Calcium 10.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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