37597 pasta house pasta con broccoli Recipes

broccoli florets, fettuccine, broken up, oil, cooking, parmesan cheese, grated, sesame seeds, toasted, garlic powder

cavatelli or 8 oz other shell pasta, head broccoli , large 1 1/2 lb, sausage meat, ground and mild, extra virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, chicken broth, salt , to taste (optional), pepper , to taste (optional), cheese, grated (optional)

broccoli , about 1 1/2 lb, olive oil, garlic cloves, chopped, red pepper flakes, salt and black pepper

coarse salt, ground pepper, eggs, grated parmesan cheese, plain dried breadcrumbs, chicken tenders, tomato sauce, mozzarella cheese, shredded, penne , regate (ridged) or 8 oz other short pasta, frozen broccoli florets, thawed, olive oil

penne or 16 oz other hearty pasta, uncooked, broccoli, extra-virgin olive oil, garlic cloves (chopped or mashed ), water, salt, red pepper flakes (optional), grated parmesan cheese (optional)

broccoli , separated into small flowerets, stalks peeled and cut into 1/4 inch julienne, minced scallion, butter, half-and-half, dried basil, garlic clove, crushed to a paste, parmesan cheese, gorgonzola, cut into small cubes, cayenne, linguine , cooked al dente, chopped walnuts, lightly toasted

uncooked pasta , i used rotini, chopped broccoli, thawed, margarine, chopped sweet onion, all-purpose flour, milk, dry mustard (to taste), cayenne pepper, salt, pepper, diced cooked ham, shredded sharp cheddar cheese, divided

broccoli floret, fusilli, ranch dressing, italian dressing, salt & pepper (optional to taste)

pasta , angel hair, broccoli rabe, blanched & sauted with, oil , and, garlic, chicken stock, garlic cloves, chopped 2 for sauting broccoli rabe and 2 for sauce (to taste), olive oil , plus, olive oil , for broccoli rabe saute and 1/4 for sauce, cooked chicken breasts, and cubed, fresh grated cheese, your favorite

hot italian sausage, olive oil, garlic cloves, minced, salt, farfalle pasta, frozen broccoli, grated parmesan cheese

butter, chopped shallot, old bay seasoning, shrimp, peeled and deveined, condensed cream of shrimp soup, milk, mayonnaise, cream sherry, worcestershire sauce, preprared horseradish, grated sharp white cheddar cheese, cooked fettuccine, broccoli floret , cooked in water to cover until tender and drained

whole boneless chicken breast, garlic cloves, crushed, olive oil, tamari or 6 tbsp soy sauce, ground black pepper , to taste, ziti pasta, cooked, broccoli, cut into florets, margarine or 1/2 cup butter, romano cheese or 1 cup parmesan cheese

farfalle pasta, uncooked, broccoli florets, italian dressing, boneless chicken breasts, garlic cloves, minced, crushed red pepper flakes, marinara sauce, cream cheese, parmesan cheese

uncooked fettuccine pasta, fresh broccoli florets (can use less ), oil, butter, boneless skinless chicken breasts (cut into 1-inch pieces), seasoning salt or white salt, black pepper, minced fresh garlic (or to taste), flour, dried thyme (rubbed between fingers to release flavor), cayenne pepper (optional), table cream, grated parmesan cheese (or to taste)

olive oil, yellow onion, diced, honey, diced tomatoes, undrained, currants (reduced from 1/2 cup), red wine, divided, fresh rosemary, finely minced, bow tie pasta, uncooked, broccoli florets, fresh cracked black pepper, black olives, sliced (optional), freshly grated parmesan cheese (i like a combination of myzithra and parmesan), fresh cracked black pepper

extra virgin olive oil, garlic cloves, chopped, dried chili, crumbled (to taste), orecchiette, salt, broccoli, cut into florets, freshly grated pecorino romano cheese

broccoli florets (4 heads ), kosher salt, farfalle (bow tie) pasta, frozen peas, thawed, unsalted butter, good olive oil, minced garlic, lemons , zested using a strip zester, freshly ground black pepper, juice of 2 lemons, freshly grated parmesan cheese, toasted pignoli (pine) nuts

farfalle pasta, heads broccoli, trimmed to florets (about 4 cups), extra-virgin olive oil, butter, garlic cloves, chopped, anchovy fillets, diced, red pepper flakes, salt, freshly ground black pepper, grated parmesan