84 pasta green olives bacon Recipes

italian sausage (i use turkey), olive oil, fennel seed, bacon, ends (i use hempler s), onion, chopped, garlic cloves, chopped, mushroom, sliced, chicken broth, cannellini beans, drained, other vegetables (corn, green beans, etc.), pasta (some small shape), water (may need more), mixed greens, chopped (collards ,chard,baby bok choy, etc.)

penne pasta, extra virgin olive oil, onion, chopped, garlic, sliced, canned whole tomatoes, crushed, capers, pitted and halved green olives, crushed red pepper, anchovy filets, rinsed and chopped, leaves fresh basil, salt, ground black pepper to taste, red wine, fresh sliced mushrooms, pancetta bacon, finely chopped

extra virgin olive oil, onion, chopped, chopped carrot, chopped celery, garlic cloves, dice pancetta or 1/4 cup thickly sliced bacon, bay leaves, salt, pepper, dried thyme, dry green lentils, tomatoes, red wine, chopped parsley

skinless, boneless chicken breasts, bacon, chopped, tri-color rotelle pasta, cucumber, sliced, roma (plum) tomatoes, seeded and chopped, sliced black olives, artichoke hearts, drained and quartered, green onions, sliced, vinegar, alfredo sauce

bacon slices, butter, olive oil, chopped onion, garlic cloves, minced, all-purpose flour, dijon mustard, low-fat milk, shredded sharp cheddar cheese, kosher salt, freshly ground black pepper, hot cooked rotini (about 8 oz uncooked pasta), frozen green peas, thawed

olive oil, divided, pancetta bacon, diced, onion, chopped, garlic, minced, crushed red pepper flakes, fresh mushrooms, sliced, dry white wine, frozen green peas, tomatoes, halved, baby spinach, white tuna packed in water, drained, lemon juice, salt and pepper to taste, penne pasta, freshly grated parmesan cheese

boneless skinless chicken breasts, carrot, diced fine, stalks celery, diced fine, bacon, cooked and crumbled, green onion, sliced, tomatoes, diced, garlic, sliced, leeks, washed and sliced, vegetable broth, white wine, cayenne pepper (more or less depending on tastes), bay leaf, parsley, butter (not margerine), olive oil, penne pasta, cooked (reserve 1 cup of the cooking water)

canola oil or olive oil, for cooking, garlic clove, minced, pancetta or 1/4 lb bacon, diced, chicken stock or 4 cups vegetable stock, whole tomatoes or 14 oz diced tomatoes or 2 large tomatoes, diced, red potatoes (peeling optional) or 2 medium yukon gold potatoes (peeling optional), carrot , cut in half lengthwise, zucchini, diced, green beans , cut into bite-sized pieces, beans (any kind, cooked or a 19 oz can, rinsed and drained), head napa cabbage (small head, thinly sliced ) or 1 head savoy cabbage (small head, thinly sliced) or 1 head bok choy (small head, thinly sliced), pesto sauce (plus more for the table ), dry pasta , cooked about 3 minutes less than package indicates, salt, pepper

linguine pasta, bacon, olive oil, garlic, minced, chopped fresh oregano, chopped fresh basil, roma (plum) tomatoes, seeded and chopped, chopped green onions, half-and-half cream, freshly grated parmesan cheese, shredded monterey jack cheese, cooked shrimp, toasted pine nuts (optional)

uncooked orzo pasta, fresh arugula , torn, bacon strips, cooked and crumbled, crumbled blue cheese, sliced green onions, chopped walnuts, toasted, red wine vinegar, garlic clove, peeled, creole or stone-ground mustard, salt, brown sugar, chopped walnuts, toasted, olive oil

sour cream, dill weed, dried onion flakes, tri-color spiral pasta, cooked drained, and cooled, fresh broccoli, blanched, sliced ripe olives, drained well, avocado, pitted, peeled, and cubed, tuna (flake it apart), bacon bits (do not use bac-o s), green pepper, chopped small, grape tomatoes (optional), fresh peas (optional), salt, pepper

tomatoes (cherubs) or 3 (10 oz) packages grape, extra virgin olive oil, divided, salt, ground black pepper, bacon, whole wheat penne, chicken breast , cut into bite-sized pieces, avocados, pitted and diced, lemon , juice of, garlic cloves, grated (or minced ), tabasco sauce (or your favorite and add to taste), green onions , thinly sliced on a bias, blue cheese, crumbled, fresh basil, chopped, flat leaf parsley, chopped

barilla piccolini mini wheels, extra virgin olive oil, divided, frozen green peas, chicken breast diced, bacon cut into strips, tomatoes, halved, fresh mozzarella cubed, lemon juice

butter, olive oil, smoked streaky bacon, finely chopped, onion, finely chopped, stalks celery, finely chopped, carrots, finely chopped, tomatoes, finely chopped, garlic, crushed, salt and pepper, ham stock (roughly 2.75 pints/ 55 fl. oz.), basil leaves , torn up, leeks, finely chopped, green cabbage, finely chopped, tomato puree, short cut macaroni (or other tiny pasta), curly parsley, chopped, grated parmesan

dry penne pasta, sliced fresh mushrooms, quartered thinly sliced onion, green pepper , cut into thin bite-sized strips, sliced turkey pepperoni or 3 oz turkey, canadian styled bacon cut up, bottled minced garlic, olive oil, ground red pepper, garlic powder, marina pasta sauce, shredded italian cheese blend

uncooked bacon or 4 slices pancetta, boneless skinless chicken breasts , cut into 1/4 inch strips, kosher salt, pepper, olive oil, chopped onion, all-purpose flour, dry white wine, heavy cream, ground nutmeg, green peas, grated swiss cheese, warm cooked orzo pasta, flour tortillas

uncooked orzo pasta, fresh arugula , torn, bacon, strips cooked and crumbled, blue cheese, crumbled, green onion, sliced, chopped walnuts, toasted, red wine vinegar, garlic clove, peeled, creole mustard or 1 tsp whole grain mustard, salt, brown sugar, chopped walnuts, toasted, olive oil

slab bacon , cut into lardons, olive oil, leeks, dark green leaves trimmed , light green part halved lengthwise, then chopped into 1/4-inch slices, salted butter for a roux, plus 1 tbsp for toasted panko bread crumbs, plus 1 tbsp for brushing on rolls, all-purpose flour, whole milk, heated, gruyere, grated, parmigiano-reggiano, grated, salt and freshly ground black pepper, cayenne pepper, ground nutmeg, panko bread crumbs, pasta (gemelli, or elbow shaped), hot dog buns, top sliced, hot dogs , all beef with natural casing, hot sauce (recommended : piri piri), fresh italian parsley leaves, finely chopped