Minestrone Recipe

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Minestrone
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Ingredients:

Directions:

  1. Heat a drizzle of oil in a large saucepan or Dutch oven, and saute the onion, garlic, and pancetta or bacon until the onion is transparent, about 5 minutes.
  2. Add the stock and tomatoes and bring to a simmer.
  3. Add the potatoes, carrot, zucchini, both types of beans, and cabbage to the pot, and simmer again.
  4. Cover, uncovered, until the vegetables are tender, about 30 minutes.
  5. Add the pesto and pasta right before serving, and taste for seasoning (you may not need any-pancetta and pesto are both quite salty).
  6. Pass around more pesto at the table if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.83 Kcal (1084 kJ)
Calories from fat 97.93 Kcal
% Daily Value*
Total Fat 10.88g 17%
Cholesterol 18.84mg 6%
Sodium 499.85mg 21%
Potassium 697.3mg 15%
Total Carbs 30.74g 10%
Sugars 5.95g 24%
Dietary Fiber 4.82g 19%
Protein 11.45g 23%
Vitamin C 18.4mg 31%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 108.8mg 11%
Amount Per 100 g
Calories 82.08 Kcal (344 kJ)
Calories from fat 31.06 Kcal
% Daily Value*
Total Fat 3.45g 17%
Cholesterol 5.97mg 6%
Sodium 158.51mg 21%
Potassium 221.13mg 15%
Total Carbs 9.75g 10%
Sugars 1.89g 24%
Dietary Fiber 1.53g 19%
Protein 3.63g 23%
Vitamin C 5.8mg 31%
Iron 0.4mg 6%
Calcium 34.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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