2810 pasta green garlic Recipes

pasta , whole wheat, bell pepper, green, garlic, ground round beef, dried oregano, dried parsley, fresh tomato, olive oil

whole wheat penne, italian sausage, ground beef, green pepper, red pepper, yellow pepper, onions, pasta sauce, garlic cloves, mozzarella cheese, parmesan cheese

green asparagus, cleaned and cut into 1 inch pieces, oil, whole wheat penne (or use bow ties or corkscrew macaroni), sesame seeds, garlic butter (for me 1 tbsp is plenty, but adjust according to your liking), parmesan cheese, freshly grated, fresh chives, chopped, salt and black pepper

green onions, spaghetti sauce, olive oil, garlic, chopped, pasta , cooked al dente, dry vermouth, black pepper, parmesan cheese, grated

pasta twists, green peppers, diced, red peppers, diced, yellow peppers, diced, onion, chopped, tomatoes diced, spicy pepperoni stick, sliced and quartered, carlifonia style garlic pepper(to your taste ), garlic and herb salad dressing packets, red wine vinegar, oil as required for salad dressing

pasta, green olives, fresh garlic, olive oil, whipping cream or light cream or half-and-half, parmesan cheese, black pepper, parsley

pasta, green onion, green pepper, red peppers, red onion, brick of feta, lg pinch of opal basil and sweet basil, or just plain basil if thats all you have, cucumber, cider vinager, lime juice, lg pinch of garlic powder, lg pinch of salt and pepper, olive oil, margrine

penne pasta, green olives, bacon, mushrooms, artichokes, spaghetti sauce (tomato-based), dry white wine, oregano, garlic powder, onion powder, basil

extra-virgin olive oil, garlic cloves, minced, dried crushed red pepper, cooked large shrimp, tomatoes, cut into thin wedges, cannellini (white kidney beans), drained, shell pasta, green beans, trimmed, cut into 1-inch lengths, chopped fresh basil

kosher salt , to taste, spaghettini or 1 lb spaghetti, extra-virgin olive oil, capers, drained, green olives, pitted and sliced (cerignola or picholine), green garlic cloves, peeled and sliced 1/4 inch thick (or use 8 regular garlic cloves), scallion, chopped , including greens (about 3), red pepper flakes, crushed, baby spinach leaves (about 11 oz), basil leaves , torn

lime juice, tequila, white wine vinegar, cream , plus 2 tbsp (or can use half-and-half or evaporated milk), shallot, finely minced, garlic cloves, minced, butter, cornstarch, fettuccine pasta, green onions, finely chopped, roma tomatoes, diced, grilled chicken , shrimp or salmon

linguine, olive oil, pancetta or 2 oz bacon, coarsely chopped, dandelion greens, stems from 2 lb greens , cut into 1 1/2 -inch pieces, garlic cloves, thinly sliced, fresh lemon juice, crushed red pepper flakes, salt, freshly grated parmesan cheese

green beans, trimmed and cut into 1 inch pieces (if you able to find haricot verts, they work very well for this too), orzo pasta (rice-shaped pasta), onion, garlic, vine-ripened tomatoes, white wine vinegar, chopped fresh parsley, crumbled feta (about 10 oz), salt and pepper

boneless, skinless chicken (about 4 breast halves), butter or margarine, egg noodles (or pasta), flour, garlic, minced, green onions, chopped, half and half (or evaporated milk), hot sauce, low-salt chicken broth, paprika, parmesan cheese, grated, salt and pepper

linguine, olive oil, pancetta or bacon, coarsely chopped, dandelion stems from 2 lb of greens , cut into 1 1/2 -inch pieces, garlic cloves, thinly sliced, fresh lemon juice, crushed red pepper, salt, freshly grated parmesan cheese

pasta, oil, garlic cloves, chili, chicken, salt, pepper, olives, lemon, handful parsley

pasta (i prefer small for this dish, such as farfalle, ditalini, small rigatoni, etc.), eggplant, chopped into very small pieces, stalks celery, finely chopped, green olives and black olives, chopped (good olives!), garlic, chopped, green pepper, finely chopped, capers , please used salted ,not the brine variety,this makes a big difference in flavor (i use more), salt, black pepper, extra virgin olive oil, crushed tomatoes, hot pepper flakes (optional)

uncooked fettuccine pasta or 1 lb linguine, garlic cloves, minced, red pepper flakes, olive oil, onion, thinly sliced, greens, cleaned and roughly chopped (i use kale , but you can use mustard greens, collards, or turnip greens), white corn kernels , preferably silver queen (use yellow corn if you have to), tomatoes, peeled, seeded, and coarsely chopped (or 1 14.5 oz can), black-eyed peas, salt, balsamic vinegar, pecan pieces, honey, cayenne pepper, canola oil, salt