Pasta With Tequila Lime Cream Sauce Recipe

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Pasta With Tequila Lime Cream Sauce
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Ingredients:

Directions:

  1. Combine garlic and shallot with tequila, lime juice and vinegar. Cook until reduced to about 1/4 cup.
  2. Add cream and cook until reduced by half. Strain out garlic and shallot if desired. Return sauce to heat and whisk in butter.
  3. Mix cornstarch with 1 tablespoon water until smooth. Whisk into sauce to thicken.
  4. Cook pasta according to package directions. Drain pasta. Add green onions and tomatoes to hot pasta pot and stir. Add drained pasta and sauce and mix well.
  5. Serve garnished with fresh cilantro, if desired. You can also top the pasta with grilled chicken, shrimp or salmon for a heartier meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.4 Kcal (1982 kJ)
Calories from fat 93.15 Kcal
% Daily Value*
Total Fat 10.35g 16%
Cholesterol 22.9mg 8%
Sodium 473.03mg 20%
Potassium 442.43mg 9%
Total Carbs 79.97g 27%
Sugars 8.06g 32%
Dietary Fiber 5.25g 21%
Protein 13.08g 26%
Vitamin C 33.1mg 55%
Vitamin A 0.1mg 4%
Iron 2.1mg 12%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 127.13 Kcal (532 kJ)
Calories from fat 25.01 Kcal
% Daily Value*
Total Fat 2.78g 16%
Cholesterol 6.15mg 8%
Sodium 127.03mg 20%
Potassium 118.81mg 9%
Total Carbs 21.48g 27%
Sugars 2.16g 32%
Dietary Fiber 1.41g 21%
Protein 3.51g 26%
Vitamin C 8.9mg 55%
Iron 0.6mg 12%
Calcium 10mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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