5108 pasta garlic parmesan cheese Recipes

pasta , whole wheat, chicken breast, parmesan cheese, minced garlic, butter

pasta, chicken breast, parmesan cheese, minced garlic, butter

meaty beef short ribs, flour, salt and pepper, fresh oregano, olive oil, yellow onion, thinly sliced, garlic, crushed and chopped, crushed tomatoes, chianti wine or 1 cup any red wine, yellow onion, finely diced, garlic, crushed and chopped, quartered cherry tomatoes, crushed red chile, crushed tomatoes, olive oil, pasta (the caribou restaurant chef recommended using bucatini), grated parmesan cheese, fresh basil

pasta, cooked & drained, olive oil, garlic cloves, chopped, boneless chicken breast, diced, pepper, frozen vegetables (i like the asparagus stir fry blend vegetables in this), chicken broth, basil, parmesan cheese, shredded

pasta (preferably vermicelli), ricotta cheese, parmesan cheese, grated, plain yogurt, fresh parsley, chopped, margarine, softened, fresh basil, chopped, garlic, minced, black pepper, walnuts, chopped (about 2 oz)

chicken tenders, cut in 3-inch pieces, italian seasoned breadcrumbs, red pepper flakes, kosher salt, ground black pepper, egg, beaten well, olive oil , to saute the chicken in, cavatappi pasta, arugula, parmesan cheese , as a garnish, mayonnaise, minced garlic, parsley, lemon juice, chicken broth, minced garlic, anchovy paste, pepper, salt

water, chicken bouillon powder (or to taste), uncooked orzo pasta, butter, fresh minced garlic, grated fresh lemon rind, fresh lemon juice (or adjust to taste), grated parmesan cheese, fresh ground black pepper (to taste)

uncooked dry orzo pasta, butter, onion, finely chopped, fresh minced garlic (you may adjust to taste), crushed red pepper flakes (optional or adjust to suit heat level), grated parmesan cheese, light cream (such as half and half or 18% table cream), chopped fresh parsley, salt (or to taste), fresh ground black pepper (to taste)

uncooked orzo pasta (rice-shaped pasta), olive oil, divided, salt, divided, black pepper, divided, shrimp, peeled and deveined, chopped onion, minced garlic, crushed red pepper flakes, tomatoes, halved, grated fresh parmesan cheese, chopped fresh basil

butter, garlic cloves, minced, vodka, crushed tomatoes, red pepper flakes (optional), fresh basil, chopped, fresh black pepper , to taste, prosciutto, cut into small pieces, heavy cream, rigatoni pasta, uncooked, parmesan cheese, grated (to taste)

italian turkey sausage links, casings removed, zucchini, sliced, tomato sauce, picante sauce, green onions, chopped, garlic cloves, minced, sugar, cooked small shell pasta, grated parmesan cheese, shredded part-skim mozzarella cheese

pasta (linguine, fedelini, fettuccine, etc), butter, garlic cloves, minced, lemon , zest of, heavy cream, salt, ground pepper, nutmeg, parmesan cheese, grated, lemon juice

butter, flour, onion, roughly chopped, cremini mushrooms or 3/4 lb dark wild mushroom, chopped, kosher salt & freshly ground black pepper, garlic cloves, minced, chicken stock or 3 cups vegetable stock, pistachio nut, roughly chopped, plus additional for garnish, chili flakes, extra-virgin olive oil, your favorite pasta, grated parmesan cheese or pecorino cheese

angel hair pasta (smart choice by ronzoni is awesome), garlic cloves, finey chopped, extra virgin olive oil ( ), butter (i use smart ballance instead for a healty touch), chopped fresh parsley (give or take according to your taste, must be fresh, not dry), grape tomatoes (optional), portabella mushroom (optional), fresh grated parmesan cheese

pasta, garlic cloves, minced, butter or 1/4 cup margarine, olive oil, shredded parmesan cheese, frozen spinach, thawed and drained (fresh could be substituted), bacon, cooked and crumbled, pepper, salt

pasta (i prefer campanelle or fusilli from barilla), sugar snap peas, center-cut bacon, chopped, shallot, chopped (should be about 1/2 to 2/3 cup. red onion can be subbed but then up garlic), garlic cloves, chopped, red wine (the better the wine, the better the meal!), red pepper flakes, black pepper , divided into two 1/4 tsp, red wine vinegar, parmesan cheese (i mostly used kraft reduced fat with a few tbsp fresh mixed in), fresh parsley, salt and pepper

butter or 2 tbsp margarine, green onions, sliced, garlic, minced, orzo pasta, chicken broth or 2 1/4 cups water, salt and pepper, fresh grated parmesan cheese, chopped fresh parsley

penne pasta, olive oil, garlic cloves, chopped, artichokes, green beans , cut into 1/2 inch pieces, white wine, vegetable broth, parmesan cheese, salt , to taste, pepper , to taste