288675 pasta fennel cherry tomatoes black olives Recipes

pitted black olives, drained, tomatoes, chopped, green onions, jalapeno pepper, olive oil, vinegar, garlic clove, salt and pepper

olive oil, onion, finely chopped, garlic cloves, crushed, chopped tomatoes, pitted black olives in brine, drained, rinsed and minced, cumin seed (or more to taste), celery salt, clear honey, red wine

olive oil, tilapia fillets or 2 lbs red snapper or 2 lbs orange roughy fillets, chopped fresh parsley, dry crushed red pepper, tomatoes, halved, kalamata olives or 1 cup other brine-cured black olives, chopped, garlic cloves, minced

olive oil, garlic, finely chopped, diced tomatoes, dried thyme, salt, pitted black olives, chopped, tilapia fillets, chopped fresh parsley

chopped green chilies, chopped black olives, tomatoes, finely chopped, green onions, finely chopped, salad oil, red wine vinegar, salt and pepper

olive oil (3 tbsp), wine vinegar or 20 ml cider vinegar (4 tsp) or 20 ml lemon juice (4 tsp), sugar (1/4 tsp), whole grain dijon mustard (1/4 tsp) or 1 1/2 ml french mustard (1/4 tsp), salt, pepper, ripe avocados, tomatoes, black olives (2oz) or 50 g green olives (2oz), feta cheese, diced . (8 oz), chopped fresh marjoram

sheets puff pastry, egg yolk, poppy seeds, pitted black olives, roasted red pepper, tomato diced, green onion chopped finely, flat leaf parsley chopped finely, pepper flakes

ripe avocadoes mashed, black olives chopped, red ripe tomatoe chopped, chopped white sweet onion, juice from 1 lime, mayonnaise, cumin to taste, salt and pepper to taste

loaves frozen bread dough, thawed (8-oz each), olive oil, chopped onion, diced sun-dried tomato, black olives, halved and pitted, dried thyme

olive oil, onion, chopped fine, garlic clove, minced, dried herbes de provence*, crumbled, sugar, tomatoes, chopped, beef bouillon cube if desired, nicoise or other brine-cured black olives, pitted and chopped, russet (baking) potatoes (about 1 lb total), scrubbed, fresh mild goat cheese, crumbled (about 3/4 cup), chopped fresh parsley leaves (wash and dry before chopping)

tomatoes, coarsely chopped, shallot, chopped, chopped fresh thyme, olive oil, red snapper fillets, kalamata olives or other brine-cured black olives, pitted, halved, freshly steamed white rice

tomatoes, coarsely chopped, shallot, chopped, chopped fresh thyme, olive oil, red snapper fillets (6- to 7-oz each), kalamata olives or 10 other brine-cured black olives, pitted, halved, freshly steamed white rice

tomatoes, garlic , large,mince, capers, drained, oregano, dried, olive oil, black olives, pitted & sliced, mozzarella cheese, diced

olive oil, skinless chicken breasts, red onion, cut into 8 wedges, dried thyme, white wine, dry is best, tomatoes, black olives, chopped fresh parsley

pitted black olives, drained, tomatoes, chopped, green onions, jalapeno pepper, garlic clove, cilantro, juice from 1/2 lime, white shoepeg corn, drained, black beans, drained and rinsed, salt and pepper, olive oil, vinegar

diced tomato, diced red onion, chopped ripe olives, fresh lemon juice, chopped fresh or 1 tsp dried oregano, olive oil, salt, freshly ground pepper, garlic cloves, minced

fresh oregano, chopped, garlic cloves, olive oil, puff pastry, dijon mustard, ripe tomatoes, black olives, fleur de sel, basil sprigs, leaves removed, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sheets puff pastry, egg yolk, poppy seeds, pitted black olives, roasted red pepper, tomato diced, green onion chopped finely, flat leaf parsley chopped finely, pepper flakes