Black Olive Salsa Recipe

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Black Olive Salsa
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Ingredients:

Directions:

  1. Chop olives, green onions, tomatoes by hand.
  2. Chop jalapeno and garlic in food processor.
  3. Mix with the onions and tomatoes
  4. Stir in cilantro, lime juice, black beans and corn.
  5. Let stand 3-4 hours before serving.
  6. Drain juice.
  7. Add the olive oil and vinegar, stir and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.46 Kcal (132 kJ)
Calories from fat 27.77 Kcal
% Daily Value*
Total Fat 3.09g 5%
Sodium 30.56mg 1%
Potassium 39mg 1%
Total Carbs 0.9g 0%
Sugars 0.59g 2%
Dietary Fiber 0.28g 1%
Protein 0.2g 0%
Vitamin C 3.8mg 6%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 136.81 Kcal (573 kJ)
Calories from fat 120.79 Kcal
% Daily Value*
Total Fat 13.42g 5%
Sodium 132.92mg 1%
Potassium 169.61mg 1%
Total Carbs 3.93g 0%
Sugars 2.56g 2%
Dietary Fiber 1.23g 1%
Protein 0.86g 0%
Vitamin C 16.7mg 6%
Iron 0.1mg 0%
Calcium 18.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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