2469 pasta extra virgin Recipes

extra-virgin olive oil, plus more for drizzling, pancetta, onion, chopped, stalk celery, chopped, carrot, peeled and shredded, fresh bay leaves, canned san marzano whole tomato , hand-crushed, brown lentils, rinsed and drained, water, kosher salt, ditalini, grated parmigiano-reggiano cheese , for serving (or grana padano)

extra-virgin olive oil, divided, sun gold or cherry tomatoes, garlic cloves, thinly sliced, crushed red pepper flakes, kosher salt, capellini , spaghetti, or bucatini, grated pecorino or parmesan, fresh basil leaves , torn into pieces, toasted breadcrumbs (for garnish ; optional)

extra virgin olive oil, italian sausage, onion, diced, green bell pepper, diced, red bell pepper, diced, diced tomatoes with juice, tomato sauce, tomato paste, garlic cloves, chopped, kosher salt, black pepper, freshly ground, fresh basil, finely chopped, fresh rosemary, finely chopped, greek oregano, finely chopped, fresh thyme, finely chopped

extra virgin olive oil, diced onion, kosher salt, garlic cloves, minced, sliced mushrooms, green pepper, diced, celery ribs, chopped, fresh basil or 1 1/2 tbsp dried basil, dried oregano, thyme, seasoning salt, ground black pepper, cayenne pepper, cinnamon, tomato sauce or 2 (28 oz) cans good quality tomatoes, crushed, bay leaf, balsamic vinegar, red wine, lean ground turkey, breadcrumbs, dried basil, oregano, garlic powder, onion powder, seasoning salt, black pepper

extra-virgin olive oil, anchovy fillets, onion, very thinly sliced, fresh fennel bulb, trimmed, halved, very thinly sliced, dried crushed red pepper, tomatoes, chopped, pine nuts, dried currants, perciatelli (thick hollow spaghetti) or linguine, saffron threads, fresh breadcrumbs, toasted

penne or 1 lb fusilli or 1 lb farfalle pasta, olive oil, canned chick-peas or 1/2 cup cooked chickpeas, arugula, crumbled feta, extra virgin olive oil, fresh lemon juice, jarred artichoke hearts, chopped, chopped roasted almonds, grated parmesan cheese, extra virgin olive oil, tuna, drained, pitted kalamata olive, chopped red onions, extra virgin olive oil, red wine vinegar, carrot, thinly sliced, english cucumber, diced, canola oil, chopped roasted peanuts, low sodium soy sauce, rice vinegar, shredded chicken, prepared pesto sauce

extra virgin olive oil, lean ground beef or 1 1/2 lbs ground lamb, chopped onion, chopped green bell pepper, minced kalamata olives, minced flat leaf parsley, chopped fresh garlic, fine sea salt, fresh ground black pepper, diced tomatoes, dry greek red wine, tomato paste, red wine vinegar, greek honey, crushed dried oregano, ground cinnamon, ground allspice, freshly grated nutmeg, ouzo or 1/4 tsp pure anise extract, fresh grated lemon zest, crushed dried mint, fresh ground white pepper, crushed red pepper flakes, grated parmesan cheese, bechamel sauce (reserved from recipe below), salted butter, all-purpose flour, whole milk, egg yolks, extra virgin olive oil, fresh lemon juice, fine sea salt (level), fresh ground white pepper, freshly grated nutmeg, garlic powder, cayenne pepper, grated parmesan cheese, ziti pasta , cooked al dente, extra virgin olive oil, fresh lemon juice, minced flat leaf parsley, grated parmesan cheese, garlic powder, fresh ground white pepper, grated parmesan cheese

dried white bean, extra virgin olive oil, onion, chopped, garlic cloves, minced, water or 10 cups vegetable stock, dried rosemary, crushed, shell pasta (orzo or small shells), salt and black pepper, fresh parsley, chopped, freshly grated parmesan cheese, extra virgin olive oil (optional)

extra virgin olive oil, sweet italian sausage , removed from its casings, coarsely chopped sweet onion , such as vidalia, garlic clove, minced, celery ribs, coarsely chopped, carrots, coarsely chopped, chopped fresh rosemary, red wine, salt, fresh ground black pepper, diced tomatoes (do not drain), beef broth or 2 (14 1/2 oz) cans chicken broth, parmigiano-reggiano cheese , a 1-inch square rind of, cut into small pieces, garbanzo beans, rinsed and drained, white beans, rinsed and drained, red kidney beans, rinsed and drained, elbow macaroni , cooked according to package directions, shredded parmigiano-reggiano cheese

extra virgin olive oil, shallot, minced, fresh basil, stemmed, 4-5 cup lightly packed, coarse salt, spinach, stemmed and washed, parmesan cheese, finely grated, ricotta cheese, black pepper, ground nutmeg

extra virgin olive oil, divided, onion, chopped into medium dice, tomatoes, peeled, seeded, and coarsely chopped, fresh tuna , cut into 1/2-inch thick steaks, salt, fresh ground black pepper, chopped fresh mint, garlic cloves, thinly sliced, conchiglie , rigate

extra virgin olive oil, divided, sliced leeks, white and light green parts only ,split lengthwise,washed well,drained,and thinly sliced crosswise (about 4 small or 2 fairly large), quartered artichoke hearts, rinsed and drained, grated lemon , zest of, fresh lemon juice, salt, fresh ground black pepper, chicken broth , about, uncooked dry short spiral shaped pasta, of your choice,cooked until al dente in boiling salted water, freshly grated parmesan cheese, served on the side (optional)

extra virgin olive oil, pancetta, diced (about 1/4 inch slice), onion, medium to large diced, carrot, sliced, bay leaf, garlic cloves, minced, cannellini beans , divided 1 can mashed. (don tsp drain), chicken stock (homemade is always best, in a pinch swanson s organic works well), tomato sauce (can or left over ), dried thyme, if fresh use 3/4 tsp, ditalini, sea salt, fresh ground pepper

extra virgin olive oil, garlic cloves, finely chopped, shallots, finely chopped, wild mushroom, sliced (fresh porcini, chanterelles, portobello, or crimini), salt, fresh ground black pepper, fettuccine (may use spaghetti or tagliatelle), freshly grated parmesan cheese, plus more for topping, chopped fresh flat-leaf parsley

extra virgin olive oil, garlic cloves, chopped, fresh white breadcrumb, fresh rosemary, salt and pepper, penne

extra virgin olive oil, fresh ripe tomatoes, chopped, capers, rinsed, greek olive, chopped, fresh flat leaf parsley, chopped, fresh basil, chopped, kosher salt, fresh ground black pepper, penne or 3/4 lb fusilli, feta, crumbled (about 1/2 cup)

extra-virgin olive oil, extra-virgin olive oil for drizzling, pancetta or bacon, chopped fine, onion , chopped fine (about 1 cup), rib celery , chopped fine (about 2/3 cup), garlic , minced or pressed through garlic press (about 1 heaping tbsp), dried oregano, red pepper flakes, anchovy fillets , minced to paste (about 1 tsp), diced tomatoes with liquid, parmesan cheese rind , about 5 inches by 2 inches, cannellini beans , drained and rinsed, low-sodium chicken broth, salt, orzo or other small pasta (ditalini, tubetini, conchigliette), chopped fresh parsley leaves, ground black pepper, grated parmesan cheese (about 1 cup)

walnut pieces, garlic cloves, crushed, lemon , zest of, fresh parsley, extra virgin olive oil, red onions, quartered and separated into pieces, extra virgin olive oil, pasta, shapes, mixed peppers , antipasto drained and sliced, vegetarian parmesan cheese, finely grated , plus extra shavings to serve