Directions:
- Heat oil in a large skillet; add in garlic and shallots; cook over med-high heat until fragrant, about 1 minute.
- Add in mushrooms; cook, stirring often, until tender and colored, 10 minutes.
- Add in salt and pepper to taste.
- Meanwhile, cook pasta in a big pot of salted water, until al dente.
- Drain pasta, reserving 1/2 cup pasta water.
- Add pasta with Parmesan cheese and parsley to the hot mushrooms.
- Toss well to coat, adding reserved water as needed.
- Serve immediately with additional Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.75 Kcal (2695 kJ) | ||
| Calories from fat | 110.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 19% | |
|---|---|---|---|
| Cholesterol | 107.57mg | 36% | |
| Sodium | 100.06mg | 4% | |
| Potassium | 596.09mg | 13% | |
| Total Carbs | 110.65g | 37% | |
| Sugars | 10.21g | 41% | |
| Dietary Fiber | 7.43g | 30% | |
| Protein | 25.37g | 51% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 5.5mg | 31% | |
| Calcium | 102.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 215.67 Kcal (903 kJ) | ||
| Calories from fat | 36.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 19% | |
|---|---|---|---|
| Cholesterol | 36.04mg | 36% | |
| Sodium | 33.52mg | 4% | |
| Potassium | 199.7mg | 13% | |
| Total Carbs | 37.07g | 37% | |
| Sugars | 3.42g | 41% | |
| Dietary Fiber | 2.49g | 30% | |
| Protein | 8.5g | 51% | |
| Vitamin C | 3.7mg | 18% | |
| Iron | 1.9mg | 31% | |
| Calcium | 34.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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