61710 pasta eggplant bell pasta melanzane peperoni Recipes

eggplant, eggs, flour, olive oil, canola oil, yellow onion, chopped, minced garlic, bertolli tomato and basil pasta sauce, pesto sauce, fresh mozzarella cheese (sliced ), mild italian sausage (crumbled )

eggplant, peeled and cubed, onion, chopped, garlic, minced, chopped green bell pepper, sliced mushrooms, olive oil, water, sliced stuffed green olives, salt, tomato paste, red wine vinegar, white sugar, dried basil, dried oregano, ground black pepper

eggplant, seeded and cut lengthwise into 1/4 inch slices, red bell pepper, sliced into thin strips, salt and pepper to taste, french baguette, soft goat cheese, tapenade (olive spread), grated parmesan cheese

eggplant, cut into 1 inch cubes, olive oil, chopped onion, garlic, chopped, basmati rice, zucchini, cut into large chunks, red bell pepper, chopped, fresh tomatoes, diced, marsala wine, water, salt , or to taste, red pepper flakes, chopped fresh basil, chopped fresh parsley, fresh rosemary, chopped

eggplant , medium, red bell peppers, seeded, onion, peeled, garlic cloves, minced, olive oil, salt, black pepper, tomato paste

eggplant, cubed (about 2 medium.), olive oil, red wine vinegar, garlic, minced, black pepper, basil, thyme, oregano or marjoram, lemon juice, parsley, minced, onion, minced (about 1 small), red bell pepper, minced (about 1 small), tomatoes, diced

eggplants (about 1 lb each), cut into 1/2-inch cubes, coarse kosher salt plus additional for cooking pasta, extra-virgin olive oil, divided, chopped onion, garlic cloves, minced, more) small peperoncini, minced, diced tomatoes in juice, spaghetti, torn fresh basil leaves, crumbled ricotta salata

eggplants, beef mince, garlic cloves, red chilies, canned tomatoes, onion, red wine, mushroom, tabasco sauce, salt, pepper, dry oregano, butter, olive oil

eggplant, peeled , sliced 1/4 inch thick lengthwise, shallots, chopped, garlic cloves, tomato and basil pasta sauce, extra virgin olive oil, laughing cow light swiss cheese , 6 wedges, leaves fresh basil, shredded, parmesan cheese, grated

eggplants, peeled and cubed, boneless skinless chicken breast, cubed, zucchini, sliced, yellow squash, sliced, carrot, sliced, stalks celery, sliced, onion, chopped, garlic clove, diced (or use a garlic press), stewed tomatoes, diced tomatoes, tomato juice, dried basil, salt, pepper, splenda sugar substitute (or sugar, if you re not worried about calories), whole wheat alphabet pasta (or try the organic vegetable variety)

eggplant (washed, peeled and diced ), lean ground beef (or any other lean meat), jumbo pasta shells, onion (diced ), garlic cloves, mixed italian herbs, extra virgin olive oil, salt, spaghetti sauce, mozzarella cheese (shredded )

eggplants, kosher salt , for purging, olive oil, garlic, minced, chile flakes, tomatoes, seeded and chopped, cream, basil chiffonade, freshly grated parmesan, freshly ground pepper

eggplants, sliced 1/4-inch thick, olive oil , plus 2 tbsp, salt, freshly ground black pepper, penne pasta, onion, diced, ground beef, italian pork sausage, marsala wine, frozen peas, thawed, store-bought marinara sauce, diced smoked mozzarella cheese (about 6 oz), grated pecorino romano cheese , plus 1/4 cup, chopped fresh basil leaves, special equipment : 9-inch springform pan

eggplants , cut into 1/4-inch slices lengthwise, olive oil, salt and freshly ground black pepper, tomato sauce , recipe follows, fresh cavatelli pasta, ball fresh mozzarella, chopped, grated pecorino, plus extra, for sprinkling on top, basil chiffonade , plus basil leaves, for garnish, special equipment : 6 (5-by 2-inch) ceramic souffle dishes, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, dried basil, crumbled, bay leaf, salt and freshly ground black pepper, olive oil, tomato paste, whole italian tomatoes, drained , reserving juice, and chopped into 1/4 to 1/2-inch pieces

eggplant, olive oil, asiago cheese, parmesan cheese, mozzarella cheese, bread crumbs, eggs, pasta sauce, garlic powder

eggplant,diced, oil, onion chopped, garlic,crushed, button mushhrooms,quartered, tomatoes,skinned and chopped, red wine, vegetable stock, pasta, grated chedder cheese, sauce, ricotta cheese, eggs,beaten, milk, chedder chese,grated, parmeson cheese

eggplant (about 1 lb), trimmed and cut lengthwise into 6 (1/4-inch-thick) slices, tomato -and-basil pasta sauce, divided, part-skim ricotta cheese, grated parmesan cheese, chopped fresh basil, pine nuts, toasted, salt, garlic clove, minced, shredded part-skim mozzarella cheese

egg whites, olive oil, eggplant, bell pepper, salt, pepper, onion, tomatoes, feta cheese