Directions:
- Preheat broiler.
- Place eggplant slices on a baking sheet coated with cooking spray; lightly coat eggplant with cooking spray. Broil 5 minutes on each side or until browned and tender.
- Reduce oven temperature to 400°.
- Spread 1/4 cup pasta sauce in bottom of an 8-inch square baking dish.
- Combine ricotta cheese and next 5 ingredients in a bowl; stir well. Spoon 2 heaping tablespoons of ricotta mixture onto 1 end of each eggplant slice. Roll up slices, and place, seam sides down, in baking dish. Spoon remaining 1/2 cup pasta sauce evenly over rollatini, and sprinkle with mozzarella cheese. Bake at 400° for 35 minutes or until cheese is browned and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.82 Kcal (497 kJ) | ||
| Calories from fat | 55.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 9% | |
|---|---|---|---|
| Cholesterol | 19.65mg | 7% | |
| Sodium | 188.26mg | 8% | |
| Potassium | 290.84mg | 6% | |
| Total Carbs | 8.03g | 3% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 208.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 80.27 Kcal (336 kJ) | ||
| Calories from fat | 37.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 9% | |
|---|---|---|---|
| Cholesterol | 13.27mg | 7% | |
| Sodium | 127.18mg | 8% | |
| Potassium | 196.48mg | 6% | |
| Total Carbs | 5.42g | 3% | |
| Sugars | 2.53g | 15% | |
| Dietary Fiber | 1.71g | 10% | |
| Protein | 5.7g | 17% | |
| Vitamin C | 3mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 140.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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