162 pasta dough Recipes

reconstituted dry milk, vinegar, salt, pasta dough, flour (about 350 g), eggs

white flour, eggs (room temperature ), water (for cooking ), salt (for cooking )

baby spinach leaves, washed, extra large eggs, all-purpose flour, extra virgin olive oil

plain flour or 2 cups unbleached all-purpose flour (265 g), salt, eggs, at room temperature

general purpose white flour, eggs, at room temperature, olive oil, water, warm

semolina flour, all-purpose flour, eggs, room temp, olive oil, salt, water

eggs, freshly grated parmesan cheese (not that kraft stuff), chopped fresh parsley, dry fettuccine (or fresh fettucini(pasta dough #1), butter, garlic cloves, minced, sliced button mushrooms or 1/2 lb porcinni mushroom, light cream, salt & freshly ground black pepper

types of pastry dough, basic savory, coconut ginger, lemon poppy seed, vienna, indian yogurt, tortilla, egg pasta, cream cheese, chineese dumpling, chapati

basic pasta dough , recipe follows, extra-virgin olive oil, onion, finely chopped, fresh pork sausage, ground beef, canned tomatoes with juices, crushed, fresh hot chile pepper, finely chopped, eggs, freshly grated caciocavallo or pecorino romano, plus more for topping pasta, all-purpose flour, extra-large eggs, extra-virgin olive oil

flour (all purpose or whole wheat), plus a bit more for kneading, eggs

tart apples, fresh sheep s milk ricotta, egg, amaretti cookies, crushed, parmigiano-reggiano, grated, plus more for grating over pasta, salt , plus more to taste, recipe basic pasta dough , recipe follows, butter, freshly ground black pepper , to taste, flour, eggs, extra-virgin olive oil

all-purpose flour, eggs, egg yolks, salt, extra-virgin olive oil

unsalted butter, fresh pumpkin, peeled and cut in 1-inch cubes, heavy cream, bay leaf, minced fresh sage, plus 6 small leaves for garnish, minced fresh thyme leaves, eggs, beaten, salt, freshly ground white pepper, recipe spinach pasta dough or regular pasta dough, recipe follows, egg, beaten lightly , for egg wash, semolina, chicken stock or light duck stock, recipe follows, shallots, chopped, fresh spinach (about 1 bunch), semolina flour , finest grind, all-purpose flour, salt, eggs, extra-virgin oil, semolina flour , finest grind, all-purpose flour, salt, eggs, extra-virgin olive oil, bones from 2 chickens, chopped into pieces, carrot, peeled and sliced, onion, quartered, stalk celery, sliced, stems from 1 bunch parsley, green leek leaves, sliced (optional), fresh thyme or 1 pinch dried thyme, bay leaf, white peppercorns, mushroom scraps (optional), tomato scraps (optional), water, approximately

all-purpose flour, fine semolina, salt, eggs, extra-virgin olive oil