Homemade Pasta Dough Recipe

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Homemade Pasta Dough
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Ingredients:

Directions:

  1. Place flour in large glass bowl and form a well in the middle.
  2. Place remaining ingredients in well.
  3. With fork, in a circular motion, stir wet ingredients just around rim of dry ingredients, bringing a little bit of flour into the wet mixture a little at a time until all are mixed together.
  4. Pour mixture onto a floured board and knead until tight and glossy. It should be difficult to mix, to a point where no more flour will stay into mixture.
  5. Form into a ball and let sit, covered, for 1/2 an hour to an hour.
  6. Cut into manageable pieces to fit into pasta machine.
  7. Flour pieces as needed, if dough is to sticky it will not go through pasta machine smoothly.
  8. Run 3 time through larger slot size, then once through decreasing sizes progressively until desired thickness.
  9. Run through pasta cutter of choice then let dry overnight. I lay noodles across a clean broom handle, that I use for this purpose only, placed in between two chairs.
  10. Store dried pasta in sealed plastic bags or containers.
  11. Cook as needed. Fresh pasta noodles need very little time to cook as compared to store bought pasta noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1182.4 Kcal (4950 kJ)
Calories from fat 123.3 Kcal
% Daily Value*
Total Fat 13.7g 21%
Cholesterol 81.84mg 27%
Sodium 31.54mg 1%
Potassium 30.36mg 1%
Total Carbs 256.22g 85%
Dietary Fiber 8g 32%
Protein 18.86g 38%
Iron 8.4mg 47%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 318.96 Kcal (1335 kJ)
Calories from fat 33.26 Kcal
% Daily Value*
Total Fat 3.7g 21%
Cholesterol 22.08mg 27%
Sodium 8.51mg 1%
Potassium 8.19mg 1%
Total Carbs 69.12g 85%
Dietary Fiber 2.16g 32%
Protein 5.09g 38%
Iron 2.3mg 47%
Calcium 3.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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