24 italian walnut cookies Recipes

soft dried mission figs (8 oz), hard tips discarded, raisins (3 3/4 oz), mild honey, brandy, grated fresh orange zest, grated fresh lemon zest, ground cinnamon, freshly grated nutmeg, whole almonds (4 oz), toasted and coarsely chopped, walnuts (3 oz), toasted and coarsely chopped, all-purpose flour, sugar, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, eggs, lightly beaten, whole milk, vanilla, grated fresh orange or lemon zest, confectioners sugar, vanilla, fresh orange juice, garnish: multicolored nonpareils

soft butter, powdered sugar, walnuts, chopped fine, flour, vanilla, powdered sugar

chocolate cake mix, all-purpose flour, unsweetened cocoa, cinnamon, vegetable oil, orange juice, eggs, walnuts (finely chopped )

flour, sugar, cocoa, cinnamon, ginger, allspice, baking soda, baking powder, oil, milk, raisins, chocolate chips, chopped walnuts

sugar, salt, margarine, softened, egg yolks, vanilla extract, almond extract, flour, egg whites, chopped walnuts, any flavor jam, maraschino cherry, hershey chocolate kiss

unbleached all-purpose flour, baking powder, salt, sugar, vegetable shortening, egg, pure vanilla extract, milk, dried fig, dried dates, pitted, raisins, honey, cinnamon, orange marmalade, walnuts, chopped, sugar, water or milk, colored sprinkles

granulated sugar, cocoa, baking soda, baking powder, flour, cinnamon, nutmeg, salt, chopped walnuts, semi-sweet chocolate chips, eggs, slightly beaten, corn or canola oil, milk

eggs, sugar, cornstarch, heavy cream, plus more for whipped topping, milk, biscotti (or other cookies, crumbled), bittersweet chocolate, finely chopped, walnuts, toasted and chopped finely, cocoa powder , sifted

butter, milk, all-purpose flour, white sugar, unsweetened cocoa powder, baking soda, ground cinnamon, ground nutmeg, semisweet chocolate chips, chopped walnuts

all-purpose flour, white sugar, unsweetened cocoa powder (such as hershey s), baking powder, ground cinnamon, ground allspice, salt, orange , zested, vegetable shortening (such as crisco ), margarine (such as parkay), eggs, vanilla extract , or to taste, orange juice, whole milk, cream cheese, softened, chopped walnuts, whole milk , or more as needed, orange juice , or as needed, sugar , or more as needed

raisins, boiling water, flour, baking powder, sugar, butter (no subs!), vanilla, eggs, walnut halves

pastry flour, flour, salt (says a pinch), shortening, shortening, sugar, sugar, water, sugar, walnuts, finely chopped (pecans work too), raisins, ground (in a food processor), water (optional), powdered sugar , sifted (optional), vanilla (optional)

dried figs , hard tips discarded, dried dates, pitted, raisins, whole almonds, toasted and coarsely chopped, whole walnuts, toasted and coarsely chopped, orange marmalade, honey, brandy, grated fresh orange zest, grated fresh lemon zest, ground cinnamon, freshly grated nutmeg, all-purpose flour, sugar, baking powder, salt, butter, cut into 1/2-inch cubes, egg, milk, vanilla, egg white beaten with 1 tbsp water for egg wash, colored sprinkles , for decorating

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

this is a very large recipe, cookies, this i3 1/2 lb of flour (10-12 cups), crisco or other shortening (1 1/2 cups), sugar, yeast cakes or 1 large yeast cake (or 2 packets/powdered yeast dissolved in 1/2 cup very warm water)., baking powder, raisins, hershey cocoa, hershey syrup (regular-size), cinnamon, nutmeg, ginger, buttermilk - about 2/3 pint - as needed, nuts - as many as you d like i often use chopped walnuts or pine nuts, glaze, confectioner, orange juice

margerine room temperature, cream cheese softened, powdered sugar sifted, flour, baking powder, salt, walnuts ground, granulated sugar, vanilla, milk enough boiling milk to make nuts spreadable

vegetable shortening, light brown sugar, milk, egg, salt, baking powder, vanilla extract, all-purpose flour, chocolate chips, chopped walnuts, sweetened condensed milk, vanilla extract, unsweetened chocolate, melted, butter, sugar , for dusting

all-purpose flour, baking powder, sugar, cocoa, vegetable shortening, whiskey, milk, ground cinnamon, black pepper, vanilla, chopped walnuts optional