Directions:
- Place flour on a flat surface.
- Make a well in the centre of the flour.
- Pour lightly beaten eggs one at a time into the well.
- Mix the eggs with a fork until they are blended with the flour. (Do NOT add salt at this stage).
- Using your hands kneed the mixture until it become smooth and consistant. Add water if too dry or flour if too wet.
- The dough should not stick to your hands or the working surface.
- Divide dough into three portions (Each portion will serve two people).
- For best results refrigerate the dough for at least 1 hour prior to shaping.
- If shaping by hand place dough between two sheets of baking paper and flatten with rolling pin to about 3mm.
- Remove top sheet of baking paper and sprinkle the flattened dough with flour.
- Roll the flattened dough as if making a swiss roll.
- Cut the rolled dough into 5mm slices. (or desired width).
- Immediately unravel the spirals.
- Use plenty of flour during the shaping process to avoid sticking and splitting of pasta shapes.
- If using a pasta machine follow the directions of the machine to form dough into desired shapes.
- Bring large saucepan of water to the boil.
- Add two teaspoons of salt to water.
- Add pasta to boiling salted water and boil for about 5 minutes. Testing occasionally to see if cooked.
- Serve with favourite pasta sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.43 Kcal (1496 kJ) | ||
| Calories from fat | 40.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Cholesterol | 136.4mg | 45% | |
| Sodium | 52.07mg | 2% | |
| Potassium | 113.93mg | 2% | |
| Total Carbs | 67.03g | 22% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 9.77g | 20% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 297.86 Kcal (1247 kJ) | ||
| Calories from fat | 33.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 7% | |
|---|---|---|---|
| Cholesterol | 113.67mg | 45% | |
| Sodium | 43.39mg | 2% | |
| Potassium | 94.94mg | 2% | |
| Total Carbs | 55.86g | 22% | |
| Dietary Fiber | 1.39g | 7% | |
| Protein | 8.14g | 20% | |
| Iron | 0.6mg | 4% | |
| Calcium | 24.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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