Homemade Pasta Dough Recipe

Posted by
Rate It!
Homemade Pasta Dough
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 1/2 cups flour
  • 1/3 cup water
  • 2 eggs
  • 1 tbsp olive oil
  • 1 tsp salt

Directions:

  1. In a large bowl combine 1 cup flour and the rest of the ingredients with mixer on low speed. Mix about 2 minutes with spoon; stir in enough flour to make a soft dough; knead about 20 times until smooth and not sticky, adding more flour if necessary. Cover with a towel and let rest for 30 minute.
  2. Put the dough through your roller or roll out onto a floured board to your desired thickness.
  3. Let rest till dry and then boil till tender; flavor as desired.
  4. Makes 1 lb dough.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.93 Kcal (561 kJ)
Calories from fat 46.84 Kcal
% Daily Value*
Total Fat 5.2g 8%
Cholesterol 24.55mg 8%
Sodium 542.73mg 23%
Potassium 45.81mg 1%
Total Carbs 18.7g 6%
Dietary Fiber 2.07g 8%
Protein 3.22g 6%
Iron 1.3mg 7%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 325.97 Kcal (1365 kJ)
Calories from fat 114.01 Kcal
% Daily Value*
Total Fat 12.67g 8%
Cholesterol 59.76mg 8%
Sodium 1320.98mg 23%
Potassium 111.49mg 1%
Total Carbs 45.51g 6%
Dietary Fiber 5.04g 8%
Protein 7.85g 6%
Iron 3.2mg 7%
Calcium 144.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top