Directions:
- Dump the flour in the middle of a large wooden board.
- Make a well in the center of the mound and crack eggs into it.
- With a fork, beat the eggs together and start to incorporate flour bit by bit, starting with the inner rim of the well.
- Dough will begin to come together.
- Start kneading dough on the board for a good 10 minutes, lightly dusting with flour along the way. Dough should be elastic and sticky. Wrap this in plastic wrap and let rest for 30 minutes for using.
- Roll and cut by hand or with a pasta machine.
- Let dry before cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.74 Kcal (1921 kJ) | ||
| Calories from fat | 149.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Cholesterol | 116.25mg | 39% | |
| Sodium | 1503.9mg | 63% | |
| Potassium | 171.48mg | 4% | |
| Total Carbs | 65.53g | 22% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 12.34g | 25% | |
| Iron | 4.8mg | 26% | |
| Calcium | 211.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 340.4 Kcal (1425 kJ) | ||
| Calories from fat | 110.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 26% | |
|---|---|---|---|
| Cholesterol | 86.26mg | 39% | |
| Sodium | 1115.96mg | 63% | |
| Potassium | 127.25mg | 4% | |
| Total Carbs | 48.62g | 22% | |
| Dietary Fiber | 5.38g | 29% | |
| Protein | 9.16g | 25% | |
| Iron | 3.5mg | 26% | |
| Calcium | 156.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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