Basic Pasta Dough (Pasta all' Uovo) (Emeril Lagasse) Recipe

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Basic Pasta Dough (Pasta all' Uovo) (Emeril Lagasse)
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Ingredients:

  • 2 large eggs
  • 8 large egg yolks
  • 1 tsp salt

Directions:

  1. In the bowl of a food processor, combine the flour and salt. Process to mix well. With the machine running, add the eggs, egg yolks, salt, and olive oil through the feed tube, and process until it resembles wet cornmeal, about 2 minutes.
  2. Take a handful of dough at a time and form into a firm ball. Repeat with the remaining dough. Roll out each dough ball into desired shape in a pasta machine according to the manufacturer's instructions.
  3. Bring a pot of salted water to the boil and cook the pasta until just al dente, about 2 minutes. Drain in a colander and serve with desired sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2496.57 Kcal (10453 kJ)
Calories from fat 624.02 Kcal
% Daily Value*
Total Fat 69.34g 107%
Cholesterol 1860mg 620%
Sodium 3044.85mg 127%
Potassium 1175.87mg 25%
Total Carbs 349.66g 117%
Dietary Fiber 13.61g 54%
Protein 110.35g 221%
Iron 14.5mg 81%
Calcium 349.5mg 35%
Amount Per 100 g
Calories 256.24 Kcal (1073 kJ)
Calories from fat 64.05 Kcal
% Daily Value*
Total Fat 7.12g 107%
Cholesterol 190.91mg 620%
Sodium 312.52mg 127%
Potassium 120.69mg 25%
Total Carbs 35.89g 117%
Dietary Fiber 1.4g 54%
Protein 11.33g 221%
Iron 1.5mg 81%
Calcium 35.9mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.9
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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