54 pasta crab tomato Recipes

seashell pasta, imitation crabmeat, green bell pepper, diced, sweet onion, diced, diced black olives, radishes, diced, tomato, seeded and diced, diagonally sliced celery, mayonnaise, white vinegar, lemon juice, artificial sweetener, garlic powder, dried dill weed, dried basil, dried oregano

uncooked orzo pasta, cooked crabmeat, roma (plum) tomatoes, chopped, carrot, peeled and diced, red bell pepper, diced, green bell pepper, diced, green onions, chopped, mayonnaise, chili sauce, lemon juice, salt, pepper, drops hot pepper sauce

olive oil, dungeness crabs (about 2 lb. each), cooked, cleaned, and cracked, italian-style peeled tomatoes, garlic, peeled and crushed, fresh basil leaves or 1 tbsp dried basil, dried angel hair pasta or fresh linguine, shelled cooked crab, salt and pepper, chopped italian parsley

wishbone robust italian dressing, buttermilk ranch salad dressing mix, tomatoes or 30 -40 grape , sliced, cucumber, peeled & diced, sliced black olives, dried sweet basil leaves, zatarain crab boil, tri-color spiral pasta, bow tie pasta, frozen cooked baby shrimp

olive oil, garlic cloves, pressed, green bell pepper, diced very small, crushed red pepper flakes (i add a little more), whole tomatoes, salt-free fish stock, tomato paste, fresh parsley, finely chopped, sugar, grated lemon zest, bay leaf, flaked crabmeat, with bones removed, cooked pasta , of your choice

dry pasta (i like fettucini), lump crabmeat, diced, grape tomatoes, halved, parmesan cheese (or more to taste), mild salsa, tomato sauce, canned chipotle chile in adobo (depending on how hot you like it...), adobo sauce, garlic clove, minced, salt (optional)

cooked tri-colored pasta, imitation crabmeat, chopped, onion, minced, tomatoes or 14 oz diced, shredded cheddar cheese, red pepper, diced, garlic powder, original ranch dressing

cooked pasta (ruote, farfalle, penne, or really any kind of tubular or shaped pasta), imitation crabmeat, classico alfredo with sun dried tomatoes, zucchini, yellow squash, diced onion, portabella mushroom, diced, red pepper flakes, dried parsley, part-skim mozzarella cheese, shredded, dry breadcrumbs, butter, melted

orzo pasta (dried ), imitation crab sticks, diced, head fresh broccoli, tomato, green onions, chopped, bell pepper, chopped, red pepper flakes, minced fresh garlic, olive oil , add more if needed, dried thyme, dried oregano, dried basil, salt and pepper

tri colored swirl pasta, head broccoli cut into bite size pieces, head cauliflower cut into bite size pieces, chopped tomatoes, chopped chives, crabmeat, oil and vinegar salad dressing

orzo pasta, artichoke hearts (drained , 4 reserved and the rest coarsely chopped), garlic cloves, shallot, chopped, dijon mustard, dried greek oregano, basil leaves, white wine vinegar, extra virgin olive oil, salt & freshly ground black pepper, sun-dried tomatoes packed in oil, drained and sliced into 1/4-inch strips, scallions , thinly sliced crosswise, lump crabmeat , picked over, chopped flat leaf parsley

uncooked jumbo pasta shells, eggs, divided, crabmeat, drained and flaked, shredded monterey jack cheese (about 1 cup), sliced scallions, white part and 1-inch of green, tomato, peeled*, seeded and chopped, dried basil, dried thyme, salt & freshly ground black pepper, to taste, water, plain panko breadcrumbs (japanese ), vegetable oil, for frying

penne pasta, cooked,drained, butter, divided, onion, chopped, flour, milk, chicken broth, diced tomatoes, drained, fresh rosemary, minced or 1/2 tsp dried rosemary, salt, pepper, cheddar cheese, shredded,divided (8 oz), monterey jack cheese, shredded,divided (8 oz), lump crabmeat, drained, sherry wine

chopped onion, garlic clove, minced, butter, cottage cheese, white wine, fresh basil, chopped, cooked crab, salt and pepper, jumbo pasta shells, cooked, roma tomatoes, peeled, seeded and diced, garlic clove, minced, olive oil, white wine, salt and pepper, basil, chopped

chopped green bell pepper, shallots, finely diced, garlic clove, minced, olive oil, yellow tomatoes, peeled, seeded, and chopped, salt, ground black pepper, paprika, salt, garlic powder, onion powder, dried thyme, ground red pepper, ground white pepper, ground black pepper, soft-shell crabs, dressed, butter or margarine, melted and divided, hot cooked angel-hair pasta

olive oil, chopped garlic, blue crabs, cleaned and split, dried oregano, red pepper flakes , to taste, salt and pepper, crab stock or fish stock, canned plum tomatoes, chopped with juice, chopped fresh basil leaves, frozen peas, tagliolini pasta, butter , optional, lump crabmeat

clam juice, saffron threads, butter, fresh shiitake mushrooms, stemmed, sliced, green onions, thinly sliced, tomato paste, crab meat, cut into bite-size pieces, minced fresh tarragon or 3/4 tsp dried, crumbled, linguine pasta

mud crab fat (aligue), basil and parsley pesto sauce, tomato sauce, fresh milk (or evaporated), garlic clove, minced finely, onion, minced finely, olive oil, ground salt and black pepper, to taste, linguine (or any long pasta you prefer)