236 pasta chicken alfredo Recipes

angel hair pasta, uncooked, oil, boneless skinless chicken breast, cut into bite-size pieces, milk, cream cheese spread, red pepper , cut into strips, grated parmesan cheese, pesto sauce

chicken breast, boneless and skinless cut into bite-size pieces, olive oil, divided, dried breadcrumbs, butter, garlic clove, minced, heavy cream, room temperature, milk, room temperature, parmesan cheese, grated plus more for topping, mozzarella cheese, shredded, onion salt, salt , to taste, pepper , to taste, fresh parsley, chopped, pasta

boneless skinless chicken breasts, flat 7-up soda, soy sauce, garlic salt or 1 tsp garlic powder, fettuccine pasta, prepared alfredo sauce, fresh broccoli floret, tomatoes, cut into wedges, marinated artichoke hearts

dry fettuccine pasta, cream cheese, butter, milk, garlic powder, salt and pepper to taste, skinless, boneless chicken breast halves - cooked and cubed, chopped fresh broccoli, zucchini , julienned, chopped red bell pepper

butter, heavy whipping cream, white pepper, parmigiano-reggiano cheese, salt, pepper, white wine (optional), chicken breast, olive oil, pasta (of choice), parsley (garnish )

cooked chicken breasts, cut into small pieces, fettuccine pasta, melted butter, garlic cloves, minced, whipping cream, low-fat milk, shredded parmesan cheese, shredded mozzarella cheese, grated parmesan cheese, salt & pepper

dry pasta , i use spagehtti, cream cheese, butter, milk, garlic powder, salt and pepper, red pepper flakes, boneless skinless chicken breasts, chopped fresh broccoli, chopped red bell pepper

angel hair pasta, chicken breasts, cut in pieces, olive oil, broccoli florets, butter, melted, heavy cream, garlic powder, parmesan cheese, grated, salt and pepper (to taste), milk (optional), parmesan cheese (garnish )

jumbo pasta shells, boneless skinless chicken breasts, cut into 1/2-inch cubes, olive oil, divided, sliced baby portobello mushrooms, egg, lightly beaten, carton (15 oz) ricotta cheese, grated parmesan cheese, divided, shredded part-skim mozzarella cheese, dried parsley flakes, salt, pepper, butter, cubed, garlic cloves, minced, heavy whipping cream

fettuccini pasta, butter, divided, skinless, boneless chicken breast halves - cut into cubes, whole milk ricotta cheese, heavy cream, salt, grated parmesan cheese

boneless skinless chicken breast halves, fat discarded,washed,patted dry,and cut in bite-size pieces, lemon extract (if you can find it, optional, but a great flavor addition), grated lemons , zest of, yellow part only, fresh ground black pepper, garlic granules, extra virgin olive oil, sliced, cleaned mushrooms or 2 (6 oz) jars canned mushroom slices, drained, fresh lemon juice, dijon mustard, healthy choice four-cheese alfredo sauce or 1 (16 oz) jar mushroom alfredo sauce (or other purchased low-fat alfredo sauce), cooked rotini pasta or 4 -5 cups other short pasta, cooked in boiling salted water until al dente and drained (see text, below regarding timing), chopped fresh parsley (to garnish ) (optional)

uncooked linguine, boneless chicken breast halves, cooked and cubed, sliced mushrooms, alfredo-style pasta sauce, frozen mixed vegetables, milk

grilled chicken (3-4 pieces, depending on the number of people), extra virgin olive oil, italian spices, mezze penne pasta (or whatever pasta you like), frozen broccoli (optional), alfredo sauce, salt and pepper

boneless skinless chicken breasts, cubed, garlic, chopped, pesto sauce, alfredo sauce, angel hair pasta , cooked according to package, olive oil

cooked pasta (penne, farfalle, rotini), cooked shredded chicken, sliced mushrooms, chopped onion, artichoke heart, chopped (not marinated ), garlic clove, chopped, oil, parmesan cheese, mozzarella cheese, alfredo sauce

chicken breasts, cubed, broccoli, chopped (including stalk), bow tie pasta, uncooked, lemon pepper, olive oil, lemon juice, butter or 3 tbsp margarine, all-purpose flour, milk, freshly shredded parmesan cheese or 5 oz freshly-shredded italian cheese blend, salt, paprika, mustard powder

dry fettuccine pasta, cream cheese, butter, milk, garlic powder, salt, freshly ground black pepper, skinless boneless chicken breast halves cooked and cubed, chopped fresh broccoli, zucchini julienned, chopped red bell pepper

grated lemon zest, black pepper, salt, boneless skinless chicken breast halve (i lb to an even thickeness), lemon juice, dijon mustard, alfredo sauce (2 cups homemade even better), hot cooked pasta