196 pasta basil mustard Recipes

pasta (i use whole wheat penne), garlic cloves, chopped, mccormick grill seasoning (such as montreal steak seasoning), hot sauce, worcestershire sauce, red wine vinegar, extra virgin olive oil (divided ), onions (sliced 1in thick ), chicken breasts (thin cut cutlets), dijon mustard, parmigiano-reggiano cheese, grated (or pecorino romano), arugula (washed and coarsely chopped ), radicchio (a small head cored and coarsely chopped), fresh basil (about 20 leaves, coarsely chopped ), celery ribs, thinly sliced, fresh mozzarella ball (i use a fresh ball cut into bite sized pieces), grape tomatoes (left whole if small, cut in halves or quarters if larger), salt (to taste), pepper (to taste)

pasta (i use shells , penne or rigatoni), chicken breasts, diced, onion, sliced, mushrooms, sliced, ground chili powder, dried basil, dried oregano, liquid chicken stock, thickened cream, coarse grain mustard, olive oil, shaved parmesan cheese

garlic clove, peeled, grated, dijon mustard, apple cider vinegar, water, extra virgin olive oil, honey, salt and pepper, to taste, pasta shells, red radishes, sliced thin, sweet peas , defrosted, sliced ripe olives, cheddar cheese, cut in 1/2 inch cubes, chopped red onion, basil , chiffonade, salt and pepper, to taste

tomatoes, halved and seeded, green pepper, quartered , ribs and seeds removed, dried macaroni or 1 cup other pastas, chopped onion, balsamic vinegar (or red wine vinegar), dijon mustard, dried basil (or fresh ), extra virgin olive oil, salt and pepper, parmesan cheese (grated or shaved )

eden ditalini, garbanzo beans, drained, kidney beans, drained, great northern beans, drained, sliced celery, with leaves, tomatoes, quartered, chopped fresh basil or 1/2 cup parsley, water-packed artichoke hearts, drained and quartered, extra virgin olive oil, fresh lemon juice, brown mustard, sea salt, fresh ground black pepper

fresh cheese tortellini, mayonnaise, olive oil, red wine vinegar, dijon mustard, sugar, salt, ground black pepper, dried oregano, dried thyme, dried basil, garlic clove, minced, chopped celery, water-packed artichoke hearts, drained, chopped, chopped green onion, drained sun-dried tomato packed in oil, coarsely chopped, kalamata olives or 1/2 cup other brine-cured black olives, pitted, coarsely chopped, freshly grated parmesan cheese

chill 4 to 24 hours, red wine vinegar, dijon-style mustard, black pepper, garlic, minced, olive oil, fresh basil, dried pasta (such as rotini, bow ties, shells, cavatelli, or penne), frozen cut green beans, tomatoes, cut into thin wedges, sliced pitted kalamata olives or ripe olives, loosely packed fresh basil leaves, shredded parmesan cheese, snipped fresh parsley

tri-color spiral pasta, hard salami, thinly sliced, provolone cheese, cubed, ripe olives, sliced and drained, red onion, thinly sliced, zucchini, halved and thinly sliced, green bell pepper, chopped, red bell pepper, chopped, fresh parsley, minced, parmesan cheese, grated, olive oil or 1/2 cup vegetable oil, cider vinegar or 1/4 cup red wine vinegar, garlic powder (or to taste, or use a small amount of fresh minced), prepared mustard or 1 tsp mustard powder, dried basil, dried oregano (or to taste), salt and pepper, sugar (optional)

mayonnaise, sour cream, crumbled blue cheese, milk, salt, white vinegar, garlic powder, pepper, honey mustard, cayenne pepper, uncooked penne pasta, garlic clove, minced, minced fresh basil or 1/4 tsp dried basil, olive oil, fresh cauliflowerets, tomatoes, halved, green onions, chopped, chopped sweet red pepper, mozzarella cheese , cut into 1-inch strips, grated parmesan cheese

pasta, cooked (penne is my favorite for this), tomatoes, halved, cheese, of your choice (provolone , feta, and pepper are good), pitted olives, of your choice (black and kalamata work well), vegetables, of your choice (artichokes , green onions, bell peppers, cucumbers with seeds removed, etc.), vegetable oil, vinegar, of your choice (red wine or cider), dried basil, garlic clove, minced, dijon mustard, salt, sugar, onion powder

eggplants , quartered lengthwise and cut into 1-inch pieces, water-packed artichoke hearts, drained and quartered, olive oil, dried thyme, dried rosemary, pasta shell, roasted red pepper, chopped, reduced-sodium chicken broth, balsamic vinegar, dijon mustard, salt, ground black pepper, fresh basil leaf, chopped, parmesan cheese, grated

twisted egg noodles, broccoli florets , cut into 1 inch pieces, scallops , cut into 1/4 inch slices, lemon juice, white wine vinegar, olive oil, salad oil, dry mustard, sugar, garlic, minced or pressed, chopped fresh basil leaf, salt and pepper

uncooked fusilli (about 8 oz short twisted spaghetti), torn escarole (about 1 head ), olive oil, basil , pine nut, and chicken sausage (such as gerhard s), cut into 1/2-inch-thick slices, chopped onion, bottled minced garlic, fat-free , less-sodium chicken broth, dry white wine, country-style dijon mustard, cannellini beans or other white beans, rinsed and drained, chopped tomato

fresh parsley sprig, finely choppped, fresh basil, finely chopped, fresh oregano, finely chopped, milk, light mayonnaise, dijon mustard, garlic clove, minced, salt, pepper, cider vinegar, fusilli (about 4 cups dry ), green pepper, chopped, red pepper, chopped, cucumber, seeded and chopped, grated carrot, green onion, chopped

dijon mustard, balsamic vinegar, rice vinegar, basil oil , recipe follows, extra virgin olive oil, cooked chicken , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper

tuna in water, red kidney beans, cooked whole wheat pasta (penne is best), sweet onion, finely diced, garlic cloves, finely chopped, celery ribs, finely diced, carrots, finely diced, sweet red pepper, finely diced, sun-dried tomatoes, kalamata olives (optional), olive oil, dried mustard, dried oregano, dried basil or 4 -5 fresh basil leaves, finely chopped, lemon , juice of, salt and pepper, fat-free mayonnaise

cooked chicken, cut into small cubes, rotini pasta or 8 oz penne pasta, fresh green beans, trimmed and cut into 1-inch pieces, olive oil, white balsamic vinegar, salt, garlic cloves, minced, dry mustard, ground black pepper, tomatoes, cut into thin wedges (about 1 lb), shredded paarmesan cheese (3 oz), sliced ripe olives, shredded fresh basil, parmesan cheese, shaved, for topping (optional)

eggs, light ricotta cheese, vegetable seasoning (or mix your own , 1/4 tsp each dried basil, thyme and oregano), dry mustard, onion powder, fresh ground pepper, dry rotini pasta, cooked chopped assorted fresh vegetables (broccoli, carrots, peas, green beans), shredded low-fat cheddar cheese, fresh basil leaf (optional)