Tuna and Bean Pasta Salad Recipe

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Tuna and Bean Pasta Salad
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Ingredients:

Directions:

  1. Boil water with salt and set pasta to cook just until texture is beyond a la dente, but not soft.
  2. Drain tuna and add to large glass bowl. Break larger pieces so tuna is flakey.
  3. Drain and wash beans and add to tuna.
  4. Place non-oil packed sundried tomatoes in a bowl with hot water. Let stand for 5 minutes. After five minutes, drain excess water from tomatoes, chop and add to tuna and beans.
  5. Remove olive pits by cutting a slit into each olive length wise. Add to tuna, beans and tomatoes.
  6. Add chopped onion, garlic, celery, carrot, bell pepper.
  7. Add mustard, oregano, basil, (dried or fresh) salt & pepper to taste, olive oil and lemon.
  8. Stir and serve immediately or refrigerate for use up to 2 days later.
  9. Add mayonaise to large bowl mixture or individual servings - if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.85 Kcal (1059 kJ)
Calories from fat 111.62 Kcal
% Daily Value*
Total Fat 12.4g 19%
Cholesterol 0.06mg 0%
Sodium 126.3mg 5%
Potassium 308.92mg 7%
Total Carbs 30.27g 10%
Sugars 3.56g 14%
Dietary Fiber 4.21g 17%
Protein 2.25g 5%
Vitamin C 19.2mg 32%
Vitamin A 0.2mg 7%
Iron 13.4mg 74%
Calcium 220.2mg 22%
Amount Per 100 g
Calories 99.21 Kcal (415 kJ)
Calories from fat 43.8 Kcal
% Daily Value*
Total Fat 4.87g 19%
Cholesterol 0.02mg 0%
Sodium 49.56mg 5%
Potassium 121.21mg 7%
Total Carbs 11.88g 10%
Sugars 1.4g 14%
Dietary Fiber 1.65g 17%
Protein 0.88g 5%
Vitamin C 7.5mg 32%
Vitamin A 0.1mg 7%
Iron 5.3mg 74%
Calcium 86.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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