60837 pasta asparagus prosciutto bacon Recipes

stalks asparagus, prosciutto (can use very thinly sliced ham too), tooth picks, olive oil, cracked pepper

sheet pepperidge farma puff pastry, thawed, dijon-style mustard, fresh asparagus, trimmed, prosciutto , cut into thin strips, shredded fontina cheese (about 4 oz), chopped fresh thyme leaves

butter, shallots, minced, low sodium chicken broth, whipping cream, grated fresh lemon rind, orange zest, cayenne pepper, frozen green pea, thawed, sliced fresh mint leaves, fresh lemon juice (1 lemon), penne pasta, prosciutto (12 thin slices)

low-sodium chicken broth, dry white wine, dried orzo pasta, sliced prosciutto , cut into thin slivers, butter or margarine, frozen petite peas, fresh basil leaves , cut into thin slivers, grated parmesan cheese

butter, garlic cloves (minced ), cheese tortellini (cooked ), asparagus, canadian bacon, chopped, salt (to taste)

penne pasta, asparagus , cut into 1 inch pices, parmesan cheese, olive oil, lemon juice, lemon zest

cheese-filled egg tortellini, prosciutto, chopped onions, heavy cream, frozen peas, parmesan cheese, salt and black pepper, chopped parsley

tomatoes, quartered, capers, garlic clove, crushed, olive oil, basil, shredded, rocket , salad, fresh pasta, asparagus , each spear cut into three, ricotta cheese

dried pasta shapes (such as gnocchi or shells), grape tomatoes , quartered lengthways, spring onions, finely chopped, rice bran oil or 1 tbsp sunflower oil, white wine vinegar, dijon mustard, asparagus , woody ends trimmed

asparagus spears, trimmed, olive oil, lemon , juice of, lemon thyme, leaves only, prosciutto, parmesan cheese, shaved, black pepper

extra virgin olive oil, divided, white wine vinegar, asparagus, ends trimmed about 2 inches (about 24 spears ), sea salt , to taste, fresh ground pepper , to taste, loosely packed arugula leaves, washed, drained, and stems removed, lemon , juice of (about 3 tbsp), pecorino cheese, half shaved into thin slices and half grated, prosciutto (12 thin slices)

basalmic vinegar, dijon mustard, goat cheese, prosciutto , 18 slices, salt and pepper to taste, vegetable oil

asparagus, fresh, olive oil, thick sliced bacon, old bay seasoning, tarragon, bacon grease or 1 tbsp lard

stalks asparagus, trimmed & cut into 1-inch pieces, bacon, cooked & crumbled, bacon grease, mushroom, chopped, garlic cloves, minced or 1/8 tsp garlic powder, eggs, fat cottage cheese, salt, pepper

bow tie pasta, asparagus, trimmed and cut in thirds, bell pepper, sliced, onion, sliced, light parmesan alfredo sauce

ziti pasta, asparagus, cooked, baby corn, drained, sun-dried tomato packed in oil, diced, fresh parsley, chopped, fresh basil, chopped, light italian dressing

whole wheat pasta shells, extra virgin olive oil, salt and pepper, baby new potatoes, fresh asparagus, parmesan cheese