Pasta Saute Recipe

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Pasta Saute
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Ingredients:

Directions:

  1. Sauted garlic in butter. Toss in other ingredients and saute until noodles brown just a little. Serve with parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.5 Kcal (1467 kJ)
Calories from fat 160.5 Kcal
% Daily Value*
Total Fat 17.83g 27%
Cholesterol 71.35mg 24%
Sodium 687.98mg 29%
Potassium 349.22mg 7%
Total Carbs 31.09g 10%
Sugars 2.29g 9%
Dietary Fiber 2.88g 12%
Protein 16.97g 34%
Vitamin C 5.8mg 10%
Vitamin A 0.1mg 5%
Iron 3.2mg 18%
Calcium 117mg 12%
Amount Per 100 g
Calories 186.89 Kcal (782 kJ)
Calories from fat 85.58 Kcal
% Daily Value*
Total Fat 9.51g 27%
Cholesterol 38.05mg 24%
Sodium 366.84mg 29%
Potassium 186.21mg 7%
Total Carbs 16.58g 10%
Sugars 1.22g 9%
Dietary Fiber 1.54g 12%
Protein 9.05g 34%
Vitamin C 3.1mg 10%
Vitamin A 0.1mg 5%
Iron 1.7mg 18%
Calcium 62.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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