35440 pasta asparagus crispy prosciutto Recipes

olive oil, sliced prosciutto , cut into 1/4 in slices, garlic clove, sliced thin, heavy cream, lemon juice, salt and pepper, pasta or 1 lb penne or 1 lb fusilli, any with texture, asparagus, trimmed and cut into 1 in pieces, grated parmesan cheese, chopped fresh basil

asparagus spears, prosciutto, cream cheese, softened, honey mustard, bread, crust trimmed

fresh asparagus, trimmed, prosciutto, lemon juice, lemon zest

asparagus, salami , prosciutto, tomato, diced, extra-virgin olive oil, red wine vinegar, garlic, pepper, thyme

prosciutto , cut into 60 1/2 inch strips, asparagus spears , cut into 2 inch peices, frozen puff pastry, 2 sheets, thawed, dijon mustard

prosciutto, sliced, neufchatel cheese, softened, asparagus spears, trimmed

asparagus, prosciutto or parma ham slices, flour (all purpose), eggs, milk, sesame (not roasted)

asparagus , tough stem ends snapped off, cut into 2-inch lengths, crusty, artisan-style bread, cut into 1-inch cubes, sliced prosciutto , cut into 1/2-inch-thick strips, shredded parmesan or asiago cheese (about 5 oz.), chopped chives, eggs, milk, grated lemon peel, salt, pepper

asparagus, blanched, prosciutto, cut in half, olive oil, shallot, minced, balsamic vinegar, chicken stock, unsalted butter, gorgonzola, crumbled, pepper , to taste

jumbo pasta shells, butter, prosciutto, fat trimmed, chopped, shallots, chopped, cremini or button mushrooms, chopped (about 3 cups), ricotta cheese, chopped fresh basil or 1 tbsp dried, crumbled, chopped fresh parsley, prepared marinara sauce (about 2 cups), freshly grated parmesan cheese (about 2 oz)

asparagus, unsalted butter, button mushroom, sliced, prosciutto , slivered, carrot, peeled and thinly sliced, zucchini, diced, fettuccine pasta, dried (or use your favorite fresh ), green onions, sliced (including tops), frozen baby peas, thawed, dried basil, salt, ground nutmeg, white pepper, whipping cream, parmesan cheese, grated, fresh parsley, chopped (for garnish ), parmesan cheese, grated (for serving)

asparagus, lemons, prosciutto or 3 1/2 oz bacon, pasta, butter, heavy cream, cooked chicken breasts , torn into strips (about 9oz total weight), fresh nutmeg, parmesan cheese, freshly grated, plus extra for serving

orecchiette or penne pasta, olive oil, prosciutto , cut into 2-inch strips, asparagus, trimmed and sliced thinly on bias (about 2 cups), spinach-ricotta dip , recipe follows, olive oil, pine nuts, yellow onion, finely chopped, garlic cloves, thinly sliced, frozen spinach, thawed, fresh ricotta, kosher salt

asparagus spears, soft fresh goat cheese (such as montrachet), room temperature, chopped fresh basil, toasted pine nuts, chopped, water, grated orange peel, sliced prosciutto , cut into twenty-four 4x1-inch strips

asparagus spears, prosciutto, paper thin, salt and pepper, cabrales cheese, at room temperature, cream cheese, softened, heavy cream, cracked black pepper (or more (the pepper taste is crucial), honey, hazelnuts (or almonds or macadamias)

asparagus spears , thin, goat cheese , montrachet, room temperature, fresh basil, chopped, pine nuts, toasted and chopped, water, orange peel, grated, prosciutto , cut into 24 4x-1 strips