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Pasta Primavera With Prosciutto Recipe

Pasta Primavera With Prosciutto Recipe

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Ingredients:

Serving

1/2 lb asparagus
1/4 cup unsalted butter
1/2 lb button mushroom, sliced
1/4 cup prosciutto , slivered
1 medium carrot, peeled and thinly sliced
1 medium zucchini, diced
8 oz fettuccine pasta, dried (or use your favorite fresh )
3 green onions, sliced ( including tops)
1/2 cup frozen baby peas, thawed
1 tsp dried basil
1/2 tsp salt
1/8 tsp ground nutmeg
1/8 tsp white pepper
1 cup whipping cream
1/4 cup parmesan cheese, grated
fresh parsley, chopped (for garnish )
parmesan cheese, grated (for serving)

Directions:

Snap of tough ends of the asparagus. Cut spears diagonally into 1-inch lengths, leaving tips whole.
Bring a large pot of water to a boil and cook pasta according to package directions for al dente; drain well.
Meanwhile, in a large frying pan over medium high heat, melt butter.
Add mushrooms, prosciutto, asparagus, carrot and zucchini. Cook, stirring occasionally, for 3 minutes. Cover pan and cook for 1 more minute.
To the vegetable mix, add green onions, peas, basil, salt, nutmeg, white pepper and cream. Increase heat to high and cook until liquid boils and forms large, shiny bubbles.
Return drained pasta to pan it was cooked in and pour sauce over pasta; lift and mix gently so pasta is coated with sauce thoroughly. Add the 1/4 cup Parmesan and mix gently again.
Turn into a warm bowl or large, deep platter and serve at once, garnished with parsley and additional Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.2 Kcal (1902 kJ)
Calories from fat	224.61 Kcal
		% Daily Value*
Total Fat	24.96g	38%
Cholesterol	79.65mg	27%
Sodium	944.1mg	39%
Potassium	517.77mg	11%
Total Carbs	41.53g	14%
Sugars	4.97g	20%
Dietary Fiber	5g	20%
Protein	17.54g	35%
Vitamin C	10.9mg	18%
Vitamin A	0.3mg	10%
Iron	3.5mg	20%
Calcium	128.7mg	13%

Amount Per 100 g
Calories	162.14 Kcal (679 kJ)
Calories from fat	80.18 Kcal
		% Daily Value*
Total Fat	8.91g	38%
Cholesterol	28.44mg	27%
Sodium	337.03mg	39%
Potassium	184.84mg	11%
Total Carbs	14.83g	14%
Sugars	1.77g	20%
Dietary Fiber	1.79g	20%
Protein	6.26g	35%
Vitamin C	3.9mg	18%
Vitamin A	0.1mg	10%
Iron	1.3mg	20%
Calcium	46mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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