1776 pasta and mozzarella with pepper Recipes

pasta , of your choice, green pepper, chopped, yellow pepper, chopped, red pepper, chopped, red onion, chopped (optional), fresh mozzarella balls, cut into small pieces, oil, vinegar, sugar

sweet red, green or yellow pepper, uncooked spaghetti, diced onion, garlic cloves, minced, canola oil, diced fresh tomatoes, king arthur unbleached all-purpose flour, salt, vegetable broth or chicken broth, shredded part-skim mozzarella cheese, minced fresh basil, grated parmesan cheese

penne pasta, mozzarella cheese, chopped into 2cm cubes, basil leaves, to garnish, grated parmesan cheese, to serve (optional), fresh ripe tomatoes, olive oil, onion, finely chopped, garlic clove, crushed, fresh basil leaves, salt & freshly ground black pepper

penne pasta, hot pepper olive oil, fresh basil, chopped, fresh parsley, chopped, red wine vinegar, garlic clove, minced, tomatoes, cut to bite size, mozzarella cheese, coarsely grated, parmesan cheese, freshly grated, salt, pepper, almonds

olive oil, garlic cloves, minced, onion, chopped, pasta sauce , hunt s garlic & herb, chardonnay wine, canned artichoke hearts, quartered, ham, sliced into strips, boneless chicken breast, cut in 1 inch pieces, farfalle pasta, mozzarella cheese, shredded, parmesan cheese, provolone cheese, shredded, ricotta cheese, fresh parsley, finely chopped, basil, fresh chopped, sea salt, pepper, sugar (optional), spinach, chopped (fresh or frozen )

boneless skinless chicken breasts, barilla plus rotini pasta, salt, pepper, garlic cloves, olive oil flavored cooking spray, light pasta sauce, shredded low fat mozzarella

pasta (fusili or rotini), broccoli florets, peas, zucchini, cubed, sweet red pepper, seeded and diced, italian plum tomato, diced, scallions, chopped, mozzarella cheese, tomato sauce, freshly grated parmesan cheese, pepper

salad, tri-color radiatore or rotini pasta, bell pepper (red , orange, or yellow are prettiest, but green s okay) chopped, scallions (green onions), sliced, mozzarella cheese, cut into small 1/2 cubes, fresh shredded parmesan cheese, pk. sliced pepperoni, sliced into thin strips, pk. sliced italian dried salami, sliced into thin strips, marinated button mushrooms, drained and sliced in half, marinated artichoke hearts, drained and cut into bite size pieces, black olives, drained and cut in half, oil -packed, sun dried tomatoes drained and sliced into thin strips, dressing, kraft zesty italian salad dressing (try kraft roasted red pepper italian, too), mayonnaise

olive oil, olive oil, onion, cut into small dice, garlic cloves, minced, hot italian sausage , removed from its casing and crumbled, salt & freshly ground black pepper, dry red wine, tomatoes, chopped , with their juice, tomatoes, diced, chopped fresh marjoram (from about 6 large sprigs) or 1/4 cup oregano (from about 6 large sprigs), fresh ricotta cheese, freshly grated mild pecorino cheese, nutmeg, preferably freshly grated, chopped fresh flat leaf parsley, ziti pasta, mozzarella cheese, preferably fresh, cut into small cubes

grilled chicken breast strips (southwestern style), del monte zesty jalapeno pepper diced tomato, chicken broth, pasta, mozzarella cheese, salt and pepper

rotini pasta, mozzarella cheese (set aside for layering), chicken breast, flour, salt, pepper, paprika, butter, cream cheese, garlic cloves, chopped, pepper, milk, mozzarella cheese, parmesan cheese, breadcrumbs, butter, garlic salt

pasta, roasted red pepper, olive oil, red wine vinegar, garlic, salt, fresh ground pepper, fresh mozzarella cheese , cut into thin strips, sliced basil, mesclun

olive oil, green onions, with tops,chopped, red onions or 1 large white onion, chopped, garlic, minced, mushrooms, sliced, stalks celery & leaves, chopped, red bell peppers or 2 medium green bell peppers or 2 medium yellow bell peppers, chopped, kidney beans (i use dried beans and soak and cook them, no canned stuff for us), chopped tomatoes, water, dry red wine (or alternatively you can use 2 cups vegetable stock, i use chicken stock for a non-veg flavour), minced fresh parsley, bay leaf, chopped fresh oregano or 1 tsp dried oregano, chopped fresh basil or 1/2 tsp dried basil, fresh ground black pepper, salt, whole wheat pasta, mozzarella cheese, grated

pasta (wagon wheel or little flower ), italian salad dressing, black olives, mozzarella cheese, hard salami, grape tomatoes, washed and de-stemmed, assorted fresh vegetable (chopped romaine, green or red pepper, italian green beans, sugar snap peas, broccoli or cauliflower)

mozzarella cheese, dried orzo pasta, uncooked, butter, olive oil, chopped onions, chopped celery, all-purpose flour, chicken broth or 1 cup vegetable broth, tomatoes, drained, fresh basil, dry crushed red pepper, sliced ripe olives, drained, salt

tri-color spiral pasta, green pepper, finely chopped, black olives, drained, grape tomatoes, sliced, sliced pepperoni, mozzarella cheese, cubed, capers, marinated artichoke hearts, drained and chopped, freshly cracked pepper , to taste, creamy italian dressing or creamy caesar salad dressing

pasta , e.g. penne, farfalle, tomatoes, preferably roma, cucumber, red bell peppers or 2 -3 yellow bell peppers, canned corn, mozzarella cheese, garlic clove, hot red chili peppers, balsamic vinegar, olive oil, soy sauce

kosher salt, mezzi rigatoni or other short tube-shaped pasta, bell peppers (red and/or yellow), halved, stemmed and seeded, garlic, unpeeled, almonds, extra-virgin olive oil, lemon, bocconcini (small mozzarella balls), fresh basil , leaves torn, freshly ground pepper