Directions:
- Cut 4 ounces mozzarella into thin strips;cut remaining cheese into cubes. Set aside.
- Cook orzo in a large saucepan according to package directions;drain and transfer to a large bowl.
- Heat butter and oil in saucepan over medium heat until butter melts;add onion, and saute until tender. Add celery;saute 5 minutes.
- Stir in flour and saute 3 minutes. Stir in broth and next 3 ingredients. Cook 5 minutes, stirring constantly.
- Stir broth mixture, cheese cubes, olives and salt into orzo; spoon into a lightly greased shallow 3 qaurt baking dish. Arrange cheese strips on top.
- Bake uncovered at 350 for 45 minutes or until slightly crisp on top.
- For Vegetarian use Vegetable Broth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.3 Kcal (529 kJ) | ||
| Calories from fat | 76.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 13% | |
|---|---|---|---|
| Cholesterol | 8.88mg | 3% | |
| Sodium | 255.35mg | 11% | |
| Potassium | 145.41mg | 3% | |
| Total Carbs | 9.98g | 3% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 95.56 Kcal (400 kJ) | ||
| Calories from fat | 57.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 13% | |
|---|---|---|---|
| Cholesterol | 6.72mg | 3% | |
| Sodium | 193.19mg | 11% | |
| Potassium | 110.02mg | 3% | |
| Total Carbs | 7.55g | 3% | |
| Sugars | 1.81g | 10% | |
| Dietary Fiber | 1.25g | 7% | |
| Protein | 2.26g | 6% | |
| Vitamin C | 3.5mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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