Directions:
- Cook the pasta in lightly salted water following directions on package. Drain the pasta and rinse it with cold water until completely cool.
- Combine Green Pepper, Black Olives, Tomato, Pepperoni, Mozzarella, Capers and Artichoke Hearts in a large bowl. Stir in the pasta.
- Top the salad with desired amount of dressing and cracked pepper, then refrigerate at least 30 minutes before serving so flavors can blend.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.82 Kcal (1389 kJ) | ||
| Calories from fat | 40.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 7% | |
|---|---|---|---|
| Cholesterol | 5.75mg | 2% | |
| Sodium | 302.12mg | 13% | |
| Potassium | 84.35mg | 2% | |
| Total Carbs | 59.06g | 20% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 12.56g | 25% | |
| Vitamin C | 22.5mg | 38% | |
| Iron | 2.9mg | 16% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 266.22 Kcal (1115 kJ) | ||
| Calories from fat | 32.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 7% | |
|---|---|---|---|
| Cholesterol | 4.61mg | 2% | |
| Sodium | 242.39mg | 13% | |
| Potassium | 67.67mg | 2% | |
| Total Carbs | 47.38g | 20% | |
| Sugars | 3.8g | 19% | |
| Dietary Fiber | 3.05g | 15% | |
| Protein | 10.07g | 25% | |
| Vitamin C | 18.1mg | 38% | |
| Iron | 2.3mg | 16% | |
| Calcium | 65.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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