Directions:
- Preheat the broiler. Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and rinse under cold water to stop the cooking. Shake off the excess water.
- Meanwhile, place the bell peppers cut-side down on a foil-lined broiler pan, add the garlic and broil until charred, 7 to 8 minutes. Transfer the peppers to a bowl, cover and set aside about 5 minutes.
- Heat a dry skillet over medium-high heat. Add the almonds and toast, shaking the pan, 4 to 5 minutes. Let cool, then coarsely chop.
- Squeeze the garlic from its skin onto a cutting board. Add 1/2 teaspoon salt; mince and mash the garlic into a paste with a large knife. Peel the roasted peppers and slice into strips; transfer to a large bowl. Add the garlic paste and drizzle with the olive oil. Finely grate about 1 teaspoon lemon zest into the bowl and squeeze in all of the lemon juice. Add the bocconcini, basil, almonds, pasta, 1 teaspoon salt, and pepper to taste; toss.
- Per serving: Calories 731; Fat 37 g (Saturated 11 g); Cholesterol 41 mg; Sodium 845 mg; Carbohydrate 73 g; Fiber 6 g; Protein 26 g
- Photographs by Antonis Achilleos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.11 Kcal (2831 kJ) | ||
| Calories from fat | 340.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.79g | 58% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 45.65mg | 2% | |
| Potassium | 163.46mg | 3% | |
| Total Carbs | 71.26g | 24% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 23.16g | 46% | |
| Vitamin C | 68.3mg | 114% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 28.7mg | 159% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 256.63 Kcal (1074 kJ) | ||
| Calories from fat | 129.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 58% | |
|---|---|---|---|
| Cholesterol | 7.75mg | 7% | |
| Sodium | 17.33mg | 2% | |
| Potassium | 62.04mg | 3% | |
| Total Carbs | 27.05g | 24% | |
| Sugars | 2.35g | 25% | |
| Dietary Fiber | 1.98g | 21% | |
| Protein | 8.79g | 46% | |
| Vitamin C | 25.9mg | 114% | |
| Vitamin A | 0.6mg | 49% | |
| Iron | 10.9mg | 159% | |
| Calcium | 13.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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