65 pas Recipes

prepared 8 inch pastry shells, egg whites, margarine, melted, white sugar, all-purpose flour, milk, egg yolks, beaten, vanilla extract, lemon extract, milk

white pearl onions (not pickled & drained ), boneless chicken breasts (or thighs or cut up chicken), all-purpose flour, water, bacon (thick, cubed ), button mushrooms, quartered, red wine, brandy (optional), onion, quartered, stalks celery, quartered, carrots (1 inch chunks ), garlic cloves, crushed, thyme, bay leaf, chicken stock (or broth or water and bouillon), kosher salt & freshly ground black pepper

rabbit, salt, pepper, butter, water, bouquet garni (optional), onion (optional)

boneless chuck roast, salt, black pepper, freshly ground, sp penzey s 4s seasoning salt, olive oil, carrot, chopped (1/2 cup), celery rib, chopped (1/2 cup), red onion, peeled, chopped (1 cup), bay leaves, fresh parsley sprigs, worcestershire sauce, liquid smoke, hearty red wine, low sodium beef broth (enough to cover meat) or 2 cups unsalted beef stock (enough to cover meat)

rustic , crusty chewy european bread: either 8 slices or a 12 inch long narrow loaf (in the shape of a baguette), fresh or day-old, olive oil, garlic, halved, ripe tomato, halved, kosher or sea salt, & optional pepper

olive oil, whole chicken, salt & pepper, to taste, stalk celery, carrot, onion, peeled, bay leaf, low sodium chicken broth, all-purpose flour, cold water, waffle

thick good crusty italian bread or 4 slices french bread, tomato, halved, garlic, halved, olive oil , to taste, sea salt

raw carrots, grated, raisins, mayonnaise (not miracle whip), lemon juice, salt, plain nonfat yogurt, honey

country-style pork ribs, ground mace, sage, marjoram, smoked liverwurst , aka braunsweiger, cornmeal, buckwheat groats, syrup

ground venison or beef, diced onions, diced celery, diced green bell peppers, minced garlic, tblsp. worcestershire sauce, tblsp. brown sugar, salt to taste, oregano, tblsp. chili powder, cumin, canned tomatoes (we use homemade)w/water or juice, tomato paste, red beans (how much do you like beans )

ham, diced small, sauerkraut, well -drained, swiss cheese, diced small, sugar, caraway seeds, dill weed, mayonnaise (or just enough to bind it together), prepared mustard

red cabbage, carrot, onion, celery ribs, apple, chopped, almonds, chopped, light mayonnaise, apple cider vinegar, black pepper, salt , to taste

butter, flour, salt, pepper, milk, home-cooked corn or 1 cup canned corn, lemon juice, grated onions, egg yolks, beaten, egg whites, cream of tartar

boneless skinless chicken breasts, armour dried beef , slices, bacon (1 for each chicken breast), sour cream, cream of mushroom soup

complete turkey wings , cut into sections, washed clean., water , keep in pan while cooking., salt ., black pepper ., cook meat until tender, remove from heat , save lean meat and cut into small pieces. (discard all fat and skin)., reserve broth for stuffing ., stuffing ingredients, butter ., chopped onions ., diced celery ., dried parsley ., salt ., black pepper ., poultry seasoning ., eggs, slightly beaten ., turkey broth ., loaves white bread , it should yield 16 cups.

spanish onion, stalks celery, carrots, sweet corn, creamed corn, red bell pepper, potatos, bay leaes, minced garlic, chicken (breast, thight, roaster, whatever you got), qrt. chicken stock, salt, pepper, water, tomato paste (1/2 can)