Directions:
- Make into a paste. Drop into boiling kraut.
- If your rise is not pleasing, put in more baking powder.
- I have seen recipes up to a tbsp of baking powder.
- Once it is the right consistency to drop and you do, close the pan and do NOT, I repeat, Do NOT look at the dumplings until done.
- About 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.9 Kcal (711 kJ) | ||
| Calories from fat | 52.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 27.33mg | 9% | |
| Sodium | 955.83mg | 40% | |
| Potassium | 147.25mg | 3% | |
| Total Carbs | 25.44g | 8% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 4.18g | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 117.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 332.13 Kcal (1391 kJ) | ||
| Calories from fat | 103.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 9% | |
|---|---|---|---|
| Cholesterol | 53.43mg | 9% | |
| Sodium | 1868.51mg | 40% | |
| Potassium | 287.85mg | 3% | |
| Total Carbs | 49.72g | 8% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 5.43g | 11% | |
| Protein | 8.18g | 8% | |
| Iron | 3.5mg | 10% | |
| Calcium | 229.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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