12873 party sandwiches puerto rican version Recipes

garlic, peeled, salt, black pepper, chopped fresh oregano, olive oil, pork picnic roast, yucca (cassava) roots, peeled and sliced

onion, cut into chunks, green bell pepper, cut into chunks, fresh parsley, fresh cilantro, recao , or culantro, garlic, water , or as needed, ground beef, sazon seasoning, ground black pepper to taste, adobo seasoning , or to taste, olive oil, ripe plantains, peeled and cut on the bias, eggs, beaten, green beans, drained, eggs, beaten

grain rice, water (1 cup si te gusta mas durito), salt ( a tu gusto), vegetable oil

vegetable oil, stewing beef , cut into 1 1/2-inch pieces, onion, chopped, garlic cloves, chopped, chopped fresh parsley, fresh thyme sprigs or 1 tsp dried, crumbled, bay leaves, all purpose-flour, beef broth, dry red wine, potatoes , cut lengthwise into quarters, carrots , cut into 3/4-inch pieces, green beans, trimmed, halved, chopped fresh parsley

light brown sugar, dark rum, unsalted butter, pineapple, cored and cut into 1/4-inch-thick slices, unsalted butter, sugar, eggs, pure vanilla extract, dark rum, all-purpose flour, kosher salt, crushed pecans, vanilla ice cream for serving

olive oil, chopped onion, chopped green bell pepper, garlic cloves, minced, dried oregano, tomato sauce, dry white wine, lump crabmeat , picked over, pimiento-stuffed olives, chopped, chopped fresh cilantro, hot pepper sauce, crab shells (optional) or scalloped dishes, lime, cut into wedges

pork shoulder, minced garlic, salt, dried oregano, sazon goya (found in most supermarkets in the ethnic aisle), adobo seasoning (found in most supermarkets in the ethnic aisle)

boneless pork loin roast, fresh coarse ground black pepper, garlic, minced (more if you like ...), dried oregano, cider vinegar, olive oil, salt

chopped lean ham, chopped onion, green bell pepper, chorizo sausage , optional, olive oil, garlic, minced, ground cumin, red kidney beans, rinsed, unsalted tomato sauce, tabasco sauce, uncooked white rice, salt

chicken, split, goya adobo seasoning , with pepper, season-all salt

olive oil, ham, chopped into small cubes, goya sofrito sauce, goya recaito, minced garlic or 2 garlic cloves, minced, goya pink beans, undrained, water, tomato sauce (plain ), goya sazon goya , con culantro y achiote, oregano, salt, potato, peeled and cut into chunks, manzanilla olives, sliced (or 6 to 10 whole manzanilla olives), cooked white rice , medium grain (cook according to packaged directions)

very green plantains, crushed fresh garlic, salt, water, olive oil or 1/2 cup canola oil

all-purpose flour, salt, baking powder, baking soda, vegetable oil, warm water, browned ground beef or 1 lb cooked shredded chicken, onion, diced, green bell pepper, diced, garlic cloves, crushed, chopped fresh cilantro, sliced green olives, salt and pepper, tomato paste, sazon goya with coriander and annatto, vegetable oil (for frying )

guava paste, cut into 1 inch cubes (you can find this in a latin american store), sharp cheddar cheese, cut into 1 inch cubes, toothpicks

cubanelle pepper, seeded and chopped, chopped yellow onion, garlic cloves, chopped, coarsely chopped fresh cilantro, plum tomato, chopped, hot pepper, seeded (optional), oil, smoked ham, diced, chopped pimento stuffed olive, drained bottled capers, grain white rice, pigeon peas or 19 oz romano beans, drained and rinsed, water, salt

caribbean jerk seasoning blend, caribbean-style or regular black beans, drained, canned vegetable broth, olive oil, fresh lime juice, lime wedges

puerto rican dark rum, lime juice, beef tenderloin steaks, butter, minced shallot, crushed red pepper flakes, salt, minced parsley