127 partons ve Recipes

milk, flour, vanilla, butter, granulated sugar (not powdered sugar!)

unsalted butter , plus, unsalted butter, cake flour (or 2 1/3 cups all-purpose flour), cake flour, baking powder, salt, granulated sugar, egg yolks, at room temperature, eggs, at room temperature, whole milk, at room temperature (i ve also used 2% milk with good results), pure vanilla extract

green peppers , gutted (halved if super large), ground beef, tomato soup, dried onion flakes, worcestershire sauce (or more , to taste), salt, pepper, instant rice, uncooked (i ve tried other kinds, and it s pretty hit or miss with everything but the instant), cheddar cheese (separated )

sweet unsalted butter (make sure it s unsalted), carton sour cream (i use full fat because i think fat free tastes funny, but that s my own personal opinion), carton half-and-half (you can use whipping cream if you would like the sauce to be richer), instant chicken bouillon granules (depending on the desired saltiness), chopped garlic (i used the jarred kind because its eaiser than chopping my own), dried basil, only crushed (i ve tried it with fresh basil and it doesn tsp even come close to taste!)

unsalted butter (i admit it, i ve used regular butter), brown sugar, rum, orange liqueur (or orange juice), bananas, ripe & sliced

butter, salt pork, diced, olive oil, chopped onion, chicken livers, finely chopped, salt & freshly ground black pepper, uncooked arborio rice (i ve used brown arborio, excellent sub!) or 1 cup other short-grain rice (i ve used brown arborio, excellent sub!), boiling chicken broth or 3 cups vegetable broth, powdered saffron (optional, ok , the original recipe said option(this is not really optional for me, since i associate), good quality grated parmesan cheese or romano cheese

store bought roasted pepper and tomato soup (pacific natural is the brand i ve used), cooked wild rice, sliced mushrooms, firm tofu or 3/4 cup extra, zest from 1 lemon, garlic cloves, chopped, salt, black pepper, crushed red pepper flakes (optional)

sweet potato, peeled and cut into 1/2 inch cubes, red potatoes, unpeeled, cut into 1/2 inch cubes (i ve also used russets, which i peel), yellow onion, cut into chunks (such as vidalia), baby carrots, cut into small chunks, fat-free red wine vinaigrette dressing (i use wishbone), ice cubes

salmon tails, kosher salt, turbinado sugar, orange, apple, white wine, table water cracker, cream cheese, purple onion, diced, capers

pork sausage, crumbled (i ve also made this with chicken & apple sausage, and it was very good), onion, chopped, green onions, white and a little green,chopped, dried thyme, dried rosemary, crushed, dried oregano, plain croissants , torn into pieces (i like to lightly toast them in the oven first, too, so they re not too soft), chicken broth, salt and pepper (depends on the flavor of your sausage)

dry mixed beans, oil, carrots, diced, green pepper, diced, stalks celery , leafy part included, chopped, onion, diced, bay leaves, chicken broth, chicken bouillon cubes, chicken base, water (or more ), chopped garlic, ham, diced, cajun-style sausage, sliced, salt and pepper

bacon, chopped into small pieces, frozen sweet corn, ve 3 onion dip mix, russet potato, peeled and cut into thirds, prepared victorian epicure vegetable bouillon, partly-skimmed reduced-fat evaporated milk, milk, victorian epicure chipotle pepper, victorian epicure pepper , to taste

egg whites, salt, sugar, cornstarch, white wine vinegar (i ve used regular vinegar and it works fine), whipping cream, sugar, kiwi fruits, strawberry (i use the frozen ones , much easier), blueberries (also frozen )

red lentil, virgin olive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chipped, garlic cloves, crushed, tomatoes, halved chopped (seeds removed), low-sodium low-fat chicken broth, tomato paste, bay leaf and 2 small (ves), dried marjoram, boneless skinless chicken breasts, buttermilk (optional), salt and pepper, freshly grated parmesan cheese, balsamic vinegar

dates, pitted, water, evaporated milk, cocoa powder, vanilla (optional) or mint (optional) or instant coffee powder (optional), cinnamon (optional) or vanilla (optional), pumpkin spice (optional) or maple extract (optional), unsweetened coconut , shreads (optional), peanut butter (optional), vanilla (optional) or almond extract (optional), cayenne pepper (optional)

olive oil, garlic cloves, dried onion, oregano, chili powder, dried basil, black pepper, salt, cumin, parsley, salsa (blended in food processor), tomato sauce

fresh blueberries, stemmed and washed (read intro), unbleached white sugar, minute tapioca ( instant ), fresh lemon juice (in a bind, i ve used lime and orange juice), almond extract (my addition), ground cinnamon, prepared double pie crust, butter

jo mama s spaghetti sauce, barilla no-boil lasagna noodles, low-fat ricotta cheese, shredded mozzarella cheese, sargento bistro blend cheese (parmesan, romano, asiago with bacon crumbs), eggs, chopped fresh basil