2305 parsnips Recipes

parsnips, carrots, peeled and cut diagonally into 3/4-inch-thick slices, extra-virgin olive oil, salt, black pepper, chopped fresh rosemary, chopped fresh sage, water

parsnips, peeled & quartered lengthways, pure olive oil, coarse grain mustard, clear honey, orange , zest of, finely grated

parsnips, sweet potatoes, olive oil, maple syrup, dijon mustard, salt and pepper

thick) slices cooked corned beef (4 oz), fat trimmed, chopped (3 tbsp reserved, divided), turkish bay leaves, parsnips (about 13 oz), peeled, coarsely chopped, chopped onions, more) low-salt chicken broth, savoy cabbage leaves , center ribs removed, heavy whipping cream

parsnips, peeled, carrots, unpeeled, good olive oil, kosher salt, freshly ground black pepper, minced fresh dill or parsley

parsnips, russet potatoes, salt, sage leaves, divided, butter, sour cream, white pepper

parsnips , thinly shaved lengthwise on a mandoline or with a vegetable peeler, extra-virgin olive oil, salt, freshly ground pepper, thick) sourdough bread or eight 3/4-inch-thick slices of baguette, cut on the diagonal, creme fraiche, bosc pear, halved, cored and thinly sliced lengthwise, fourme d ambert, rind removed and cheese thinly sliced

fat-free sour cream, prepared horseradish, shredded peeled baking potato (about 1 lb), shredded peeled parsnip, grated carrot, salt, divided, chopped red onion, all-purpose flour, freshly ground black pepper, vegetable oil, divided

parsnips, olive oil, divided, chicken breast halves with skin and bone (3 1/2 lb), distilled white vinegar, dried hot red-pepper flakes

water, parsnips, peeled ; halved lengthwise, and cut crosswise into 1/4-inch-thick pieces, carrots , halved lengthwise and cut crosswise into 1/4-inch-thick pieces, fresh orange juice, freshly grated orange zest, unsalted butter

butter, onion, chopped, water, vegetable bouillon cubes, parsnips, peeled and cut into chunks, ground ginger, salt, whole milk, coconut milk

parsnips (about 6 medium), peeled and chopped, shallots, chopped fine (about 1 cup), leeks (white and pale green parts only), trimmed, halved lengthwise, chopped fine, washed well, celery rib, chopped (about 1/2 cup), unsalted butter, dry sherry, water, heavy cream , or to taste, if desired, garnish: chopped toasted hazelnuts if desired

sour cream, prepared horseradish , to taste, shredded peeled potatoes, shredded peeled parsnips, shredded peeled carrot, chopped onion, flour, salt , pepper, oil (for frying )

parsnips (approx . 2 lbs.), butter, dried rosemary, can use fresh, all-purpose flour, parmesan cheese, grated, half-and-half, cracker crumb, butter, melted

parsnips, peeled and cut into 2-by-1/2-inch sticks, extra-virgin olive oil, salt and freshly ground pepper, kale, stemmed, garlic cloves, thinly sliced, scallions, cut into 1/2-inch lengths

parsnips (or 6 large), madeira wine, divided, olive oil, divided, granulated sugar (or sugar substitute), veal chops, salt & freshly ground black pepper, butter

nonfat sour cream, prepared horseradish, shredded peeled baking potatoes (about 1 lb), shredded peeled parsnips, grated carrot, salt, divided, chopped red onion, all-purpose flour, fresh ground black pepper, vegetable oil, divided

parsnips, peeled and cut into sticks (thick ), ev olive oil, salt and ground pepper, kale , cleaned and stemmed, garlic cloves, sliced, green onions,cut into short lengths