Rosemary Parsnip Casserole (Thanksgiving) Recipe

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Rosemary Parsnip Casserole (Thanksgiving)

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Ingredients:

Serving

Directions:

Peel and boil parsnips in salted water until tender.
Drain and cut each in half lengthwise, or slice in rounds if parsnips are large.
Arrange half of the parsnips in the bottom of a greased 1 1/2 quart baking dish.
Dot with half the amount of butter, sprinkle with half the amount of rosemary, flour and cheese.
Drizzle with half the amount of half and half. .
Repeat layers.
Mix cracker crumbs with melted butter and sprinkle over casserole.
Bake, uncovered, in a 400 degree oven for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.35 Kcal (1877 kJ)
Calories from fat	323.93 Kcal
		% Daily Value*
Total Fat	35.99g	55%
Cholesterol	96.04mg	32%
Sodium	270.07mg	11%
Potassium	175.12mg	4%
Total Carbs	25.56g	9%
Sugars	5.39g	22%
Dietary Fiber	1.04g	4%
Protein	8.09g	16%
Vitamin C	1.3mg	2%
Vitamin A	0.2mg	7%
Iron	0.7mg	4%
Calcium	204.8mg	20%

Amount Per 100 g
Calories	246.22 Kcal (1031 kJ)
Calories from fat	177.89 Kcal
		% Daily Value*
Total Fat	19.77g	55%
Cholesterol	52.74mg	32%
Sodium	148.31mg	11%
Potassium	96.17mg	4%
Total Carbs	14.04g	9%
Sugars	2.96g	22%
Dietary Fiber	0.57g	4%
Protein	4.44g	16%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	7%
Iron	0.4mg	4%
Calcium	112.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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