38666 parsnips peas crispy mint Recipes

unsalted butter, sliced leek (about 1 large), fresh thyme leaves, chopped fresh tarragon, organic vegetable broth, heavy cream, fresh shelled green peas, mussels (about 2 lb), scrubbed and debearded, chopped fresh mint, freshly ground black pepper

english peas, green onions, mint leaves, unsalted butter, chopped chives, salt (see notes )

unsalted butter, chopped yellow onion, chicken or vegetable broth, frozen peas, loosely packed mint leaves, kosher salt, sugar

chicken broth, israeli couscous, fresh peas, chopped fresh mint, salt and freshly ground black pepper

parsnips, peeled and thinly sliced (or parsnips mixed with potatoes), olive oil, milk, tomatoes, skinned and thinly sliced, cheddar cheese, grated (or gruyere), black pepper, soft brown sugar, breadcrumbs, fresh, garlic clove, crushed, butter

orecchiette (little ear-shaped pasta), thick cut bacon, chopped (approx 4 oz), onion, chopped, frozen peas, canned garbanzo beans, drained (chick peas), fresh mint, chopped (or basil), parmesan cheese, grated (divided ), extra virgin olive oil

orzo pasta, peas (fresh or frozen ), butter, very finely chopped fresh mint, very finely chopped fresh italian parsley

olive oil, chopped onion, chopped washed boston lettuce leaves, water, thawed frozen tiny peas, washed mint leaves, ice water or heavy cream, snipped chives, salt and freshly ground black pepper, plain yogurt for garnish , optional

frozen peas, couscous, butter, fresh mint, finely chopped, lemon, juiced, kosher salt and freshly ground black pepper

olive oil, frozen green peas, salt, ground black pepper, chopped fresh mint leaves

vegetable oil cooking spray, fresh lemon juice (about 1 large lemon), extra-virgin olive oil, garlic, minced, kosher salt, freshly ground black pepper, center-cut skinless halibut fillets, extra-virgin olive oil , plus 2 tablespoons, shallots, thinly sliced, red bell pepper, cored, seeded and sliced into 1/4-inch thick slices, kosher salt and freshly ground black pepper, frozen petite peas, thawed, chopped fresh mint leaves, plus sprigs, for garnish, lemon zest (about 1 large lemon), chopped fresh thyme leaves

i have never measured my ingredients , but you will find out what is enough as you go along., brocolli, white onion, frozen peas, vegetable stock, fresh mint, cream

baguette, frozen peas, thawed, chopped fresh mint, extra-virgin olive oil, kosher salt, black pepper

dried orechiette pasta, minced garlic, olive oil, fresh chevre (goat) cheese, fat-skimmed chicken broth, frozen petite peas, minced fresh mint leaves, salt and pepper, lemon wedges

pure olive oil, sugar snap peas, ends trimmed and strings discarded, lemon olive oil (see note ), flaky sea salt , such as maldon, mint leaves , torn

fresh mint leaves, canola oil, salt and freshly ground pepper, sugar snap peas , strings removed, lemon wedges, for serving

butter, olive oil, veal scaloppine , cut into 1-by-2-inch strips, salt, onion, chopped fine, dry vermouth or dry white wine, canned low-sodium chicken broth or homemade stock, heavy cream, frozen petit peas, fettuccine, fresh-ground black pepper, lightly packed mint leaves , cut into thin strips

parsnips, potatos (roughly 1 parsnip to 2 ), milk, butter, salt, pepper, dijon mustard (big dash for me)