Directions:
- Wash and peel the parsnips.
- Cut long, thin slices using a vegetable peeler or mandolin. Sometimes the core is stringy and best avoided.
- Heat the oil in a deep-fryer or thick saucepan, to180C/350f/Gas4. A cube of bread should sizzle and brown.
- Fry the parsnips in batches until crisp and golden brown. Drain onto kitchen towel.
- Serve with plain or sea salt, soy sauce or sweet chilli
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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