196584 parsnip bacon cake sauce Recipes

parsnips, peeled and chopped, butter, onion, finely chopped, all-purpose flour , or as needed, milk, bread crumbs, salt and ground black pepper to taste, vegetable oil for frying

parsnips (8 medium), peeled , quartered lengthwise, and cores cut out if woody, black-truffle butter (5 tbsp) at room temperature, salt , or to taste, black pepper , or to taste, garnish: chopped fresh chives

parsnips, peeled , quartered lengthwise, and cut into 1-inch pieces, unsalted butter , cut into pieces, whole milk, brussels sprouts, olive oil, water

parsnips (4 lb total), peeled and chopped into 1/2-inch-thick slices, unsalted butter, chicken stock or low-sodium chicken broth, fine sea salt, freshly ground black pepper

parsnips (you will need approx 1.2 lb after they are peeled and cored), milk, all-purpose flour, green onions, chopped or 2 tbsp chopped chives, freshly grated nutmeg, butter or 1/2 tbsp margarine, egg, salt and pepper, grated fresh parmesan cheese (optional)

parsnips, peeled , halved lengthwise and cut in about a 1-inch dice, diced carrot, butter, chopped onion, flour, light cream (or half and half), dried tarragon, salt (to taste), pepper, paprika, ground mustard, shredded parmesan cheese, soft breadcrumbs, butter, melted

parsnips , pared,cut into 2 inch lengths and fully cooked, salt, eggs, well beaten, all-purpose flour, fresh minced parsley, jalapeno pepper, finely chopped (optional), pepper, mace, butter or 4 -6 tbsp lite olive oil

parsnips, diced, courgettes, diced, onions, sliced, olive oil, korma paste, cream, creamed coconut, fresh coriander, sliced almonds

parsnip (peeled and halved lengthwise), butter, dijon mustard, honey, bourbon, salt, fresh ground black pepper, chopped fresh parsley

parsnips, canola oil, ground cumin and coriander, salt and pepper, low-fat plain yogurt, curry paste, green onion, minced

parsnips, potatos (roughly 1 parsnip to 2 ), milk, butter, salt, pepper, dijon mustard (big dash for me)

swede, peeled and cut into small chunks (rutabaga, about 800g), potatoes, cut into chunks (about 400g), onion, finely chopped, oil (for frying ), chopped bacon or 200 g lardons, chopped parsley, salt and pepper, flour, for coating (about 3 tbsp), butter, chopped dill, creme fraiche

parsnips, peeled , halved lengthwise, cut into 2-inch-long pieces, shallots, peeled , root ends trimmed, halved, olive oil, dried thyme, sugar, butter , cut into pieces, more) water, dried great northern beans, rinsed (about 13 oz), salt, bay leaf, red bell peppers

parsnips, carrots chopped, fresh ginger, leeks, olive oil, low sodium chicken broth, white wine

underripe bosc pear, quartered, cored, parsnip, peeled , cut into 1-inch pieces, egg, beaten to blend, chopped celery leaves, drained white horseradish, salt, panko (japanese breadcrumbs), vegetable oil (for frying )

parsnips, peeled , cut into 1/2-inch pieces, water, salt, bay leaf, butter, all purpose flour, grated cheddar cheese, chopped fresh sage, eggs, separated, cream of tartar

parsnips , scrubbed, vegetable oil for deep-frying, celery salt, dried dill, crumbled, pepper

parsnips, peeled and cut into medium-size pieces, olive oil (not extra-virgin), chopped leeks, white and light-green parts only, fresh thyme or lemon thyme, divided, dry white wine, low-sodium chicken or vegetable stock, divided, heavy cream (optional), kosher or sea salt, juice of 1/2 lemon, unsalted butter, lump crabmeat