389 parsleyed root Recipes

pork bone, water, salt, pepper, allspice, bay leaves, carrot, cut in half, onion, chopped, potatoes, cubed, parsley root, celery root, mushrooms, any type, cut into bite size pieces or 1/2-3/4 cup dried mushroom, sour cream, flat leaf parsley, chopped

turkey, turkey liver, turkey heart, turkey (stomach), carrots, tomatoes (or 1 whole tomato), onions, parsley roots, celery root, kale (1 leaf ), salt, black pepper (whole berries), parsley (fresh, minced ), water (cold )

hearty red wine (such as cabernet sauvignon, zinfandel, or syrah), olive oil, beef chuck pot roasts, onion, chopped, carrot, peeled, coarsely chopped, celery stalk, chopped, garlic cloves, peeled , smashed, heaping tbsp tomato paste, beef broth, fresh sage, fresh parsley, bay leaf, whole black peppercorns, butter, olive oil, celery root (celeriac), peeled, cut into 1-inch cubes, turnips, peeled, cut into 1-inch cubes, carrots, peeled, cut into 1-inch cubes, sugar, chopped fresh sage, chopped fresh parsley

celery root, onion juice, dry mustard, cream, french dressing made with lemon juice, parsley, minced, chervil, minced, hard-cooked egg , riced

carrots, celery root, peeled and cut into wedges, radishes, tops removed, tart apple , such as granny smith, cut into wedges, beets (about 8 oz), tops trimmed and cut into wedges, juice of 1 lemon, cider vinegar, plain whole-milk yogurt, whole-grain dijon mustard, extra-virgin olive oil, salt, black pepper, mixed fresh herbs , such as mint, dill, and parsley

celery root , scrubbed and trimmed (aka celeriac), salt, lemon , juice of, dijon mustard, boiling water, olive oil (or a milder oil if you prefer), white vinegar, salt, low-fat mayonnaise, fresh parsley, chopped

chicken, chicken livers, chicken (hearts), chicken (stomach), carrots, tomatoes (or 1 whole tomato), onions, parsley roots, celery root, kale (leaf ), salt, black pepper (whole berries), water (cold )

mayonnaise, creme fraiche or sour cream, cornichons (sour gherkins), minced, or 1 tbsp minced dill pickle, minced fresh parsley leaves, fresh lemon juice, drained bottled capers, minced, dijon mustard, a pinch dried tarragon, crumbled, celery roots (about 1 1/4 lb total), peeled and cut into matchstick pieces or shredded coarse

well-shaken buttermilk, cornstarch, salt, cayenne, egg yolk, extra-virgin olive oil, chopped fresh flat-leaf parsley, chopped fresh tarragon, anchovy fillet, rinsed, dried, and finely chopped, chopped cornichon (french sour gherkin), drained capers, rinsed, chopped shallot, dijon mustard, sugar, fresh lemon juice, water, celery root, peeled and coarsely shredded

red wine, garlic or 3 cloves, bay leaf, dried thyme, juniper berries, pepper berries, carrots, celery root, parsley roots, onions, tomatoes (strained juice), salt, boar (preferably in 1 piece)

eel, salmon, ocean perch, monkfish or anglerfish, mussels, cooked prawns, carrots, celery root (celeriac), leek, green onions, tomatoes, cucumbers, parsley root or hamburg parsley, dry white wine, anise liquor (like pernod), salt, pepper, curry powder, cayenne pepper, juice of 1 lemon, fresh basil, bay leaf, onion, lard

mutton, carrots, tomatoes (or 1 whole tomato), onions, parsley roots, celery root, cabbage (1 leaf ), garlic (or 1 clove), salt, black pepper (whole berries), parsley (fresh, minced ), water (cold )

tomatoes, butter, onion, finely chopped, garlic cloves, peeled and finely chopped, beets, coarsely grated, celery root, peeled and coarsely grated, parsley root, peeled and coarsely grated, parsnip, peeled and coarsely grated, sugar, red wine vinegar, salt, beef stock, boiling potato, peeled and cut into 1 . 5 inch chunks, cabbage, cored and coarsely shredded, beef brisket, boiled, cut into 1 inch chunks, parsley, finely chopped, sour cream

wild boar, back with bones, garlic clove, salt and pepper, ground caraway, carrot, parsley root, celery root , piece of, onions, butter, allspice , whole seed, juniper berries, full-bodied red wine, veal stock or 1/2 liter game stock, dark, flour, dry sherry, sour cream, parsley

unsalted butter, carrots, cut into 3/8 inch thick rounds, salt & freshly ground black pepper, chopped fresh parsley leaves, celery root, peeled and sliced 1/4 inch thick, parsley root, peeled and sliced 1/4 inch thick, leeks , split lengthwise,washed well,and sliced, cauliflower, broken into florets (about 1 lb), sugar snap pea , tough strings removed, green beans, ends trimmed and cut into 1 inch pieces, head savoy cabbage or 1/2 head green cabbage, damaged outer leaves discarded,cored,and thinly sliced (about 3/4 lb), potato, peeled and sliced 1/4 inch thick, water

celery root, celery ribs, julienned, julienned swiss cheese, mayonnaise, dijon mustard, lemon juice, salt and pepper to taste, minced fresh herbs (dill, tarragon, parsley and/or chives)

celery root, lemon, mayonnaise, dijon mustard, minced capers, minced parsley, minced cornichons, salt and pepper

celery root, peeled and cut into 1-inch cubes, parsnips, peeled and cut into 1-inch cubes, shallots, peeled and quartered, olive oil, divided, beets, peeled and cut into 1-inch cubes, chopped fresh parsley, chopped fresh basil, shredded parmesan cheese