Celery Root Remoulade Recipe

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Celery Root Remoulade
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Ingredients
10
Count
Nutrition
122
Calories
Total time
20
Minutes
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Ingredients:

  • 1 celery root , scrubbed and trimmed (aka celeriac)
  • 1 1/2 tsp salt
  • 1 lemon , juice of
  • 1/4 cup dijon mustard
  • 2 tbsp olive oil (or a milder oil if you prefer)
  • 1/4 tsp salt

Directions:

  1. Combine 1-1/2 teaspoons salt and lemon juice in large bowl.
  2. Working quickly, peel and quarter the celery root. Shred in food processor. Combine with lemon juice and salt, tossing to coat well. Let sit about 20 minutes. The lemon juice will tenderize the celery root, and keep it from browning as you make the dressing.
  3. Bring about a cup of water to boil in medium saucepan; set a medium bowl over pot (to make a double boiler).
  4. Add mustard and boiling water to the bowl, whisking till well combined.
  5. Drizzle olive oil into mustard mixture, whisking all the while. Do this slowly and whisk well so the dressing doesn't break .
  6. Dribble vinegar into mustard mixture, still whisking constantly; add salt.
  7. Remove dressing from flame and let cool slightly.
  8. While dressing cools, rinse shredded celery root in a fine strainer. Squeeze out any excess moisture and return to large bowl (dry out the bowl first, though).
  9. Toss celery root with dressing till well coated. Fold in mayonnaise gently. Stir in parsley.
  10. This keeps in the fridge for 2-3 days, and gets more and more tender as it sits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.57 Kcal (509 kJ)
Calories from fat 100.46 Kcal
% Daily Value*
Total Fat 11.16g 17%
Cholesterol 4.44mg 1%
Sodium 1216.54mg 51%
Potassium 59.48mg 1%
Total Carbs 5.21g 2%
Sugars 1.36g 5%
Dietary Fiber 0.99g 4%
Protein 0.85g 2%
Vitamin C 11.8mg 20%
Iron 0.6mg 3%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 160.24 Kcal (671 kJ)
Calories from fat 132.41 Kcal
% Daily Value*
Total Fat 14.71g 17%
Cholesterol 5.85mg 1%
Sodium 1603.51mg 51%
Potassium 78.4mg 1%
Total Carbs 6.87g 2%
Sugars 1.79g 5%
Dietary Fiber 1.3g 4%
Protein 1.12g 2%
Vitamin C 15.5mg 20%
Iron 0.8mg 3%
Calcium 24.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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